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Glen and Tyler are young, in love, and the wealthiest human beings on the planet. But when Glen's brother calls from a jail in Paris, you guessed it, they're off to France to tangle with spies, neo-Nazis, evil world-spanning conspiracies and French gangsters. Plus they have a romantic dinner, and find long-lost treasure. Really, it's a fun-filled non-stop romp. In this third installment of the Glen & Tyler series, we meet up with our heroes a couple of years after their Scottish Troubles, a little more world-weary, a little wiser and no less sarcastic. In this third installment of the Glen & Tyler series, we meet up with our heroes a couple of years after their Scottish Troubles, a little more world-weary, a little wiser and no less sarcastic.
Tyler can't inherit unless he gets married ... and when Glen proposes, hijinks ensue. Follow the guys on their world-spanning adventure as they defeat mobsters, an evil step-mother, a rakish brother-in-law and pirates. No, really -- pirates! Plus there's an underground super-base. And hockey. Come for the romance, stay for the hockey.
In the second installment of the Glen & Tyler series, the guys find out what happens when you inherit a Scottish castle, tussle with international crime gangs and host formal balls. Yes, balls -- with dancing and everything! In typical Hardy Boys--er, Glen & Tyler fashion, there are secret passages, irascible old men, caves, missing treasure, fine liquor and kilts. Ok, the kilts thing is new -- but believe me, you'll like 'em. Although there isn't much hockey this time around, there is shinty*. There's also some romantic anniversary thing, but really, stay for the shinty. * For those readers unfamiliar with the ancient sport of shinty, think hockey played on a field, without protective gear and with a solid rugby sensibility. Or a riot with sticks and a score keeper.
May 11, 1953 The richest homosexual in San Francisco is a private investigator. Nick Williams lives in a modest bungalow with his fireman husband, a sweet fellow from Georgia by the name of Carter Jones. Nick's gem of a secretary, Marnie Wilson, is worried that Nick isn't working enough. She knits a lot. Jeffrey Klein, Esquire, is Nick's friend and lawyer. He represents the guys and gals who get caught in police raids in the Tenderloin. Lt. Mike Robertson is Nick's first love and best friend. He's a good guy who's one hell of a cop. It's late at night when Nick's evil father, Dr. Parnell Williams, calls to inform his son that Janet, Nick's sister, has been in a freak automobile accident and is fighting for her life in the hospital. With Carter, his loving husband, in tow, Nick arrives just in time to say goodbye. The next morning, Nick discovers that Janet's death wasn't an accident. It was premeditated murdered. Nick goes poking around and uncovers a family secret. Can he find the killer and prevent the next obvious murder from happening? The Unexpected Heiress is where the adventures of Nick, Carter, Marnie, Mike, and all the gang truly begin. Read along and fall in love with the City where cable cars climb halfway to the stars. Long before the Summer of Love, pride parades down Market Street, and the fight for marriage equality, San Francisco was all about the Red Scare, F.B.I. investigations, yellow journalism run amok, and the ladies who play mahjong over tea.
“One of the most profound and illuminating studies of this century to have been published in recent decades.”—John Gray, New York Times Book Review Hailed as “a magisterial critique of top-down social planning” by the New York Times, this essential work analyzes disasters from Russia to Tanzania to uncover why states so often fail—sometimes catastrophically—in grand efforts to engineer their society or their environment, and uncovers the conditions common to all such planning disasters. “Beautifully written, this book calls into sharp relief the nature of the world we now inhabit.”—New Yorker “A tour de force.”— Charles Tilly, Columbia University
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Suspense fiction. Reissues of 7 of Forsyth's classic thrillers.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!