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Human nature and animal instincts make for interesting events. The characters in this story both human and animal represent people and animals I have known and remember. You dear reader, have known some of these types as well. I have tried to portray their traits from a true and good background. Unfortunately good qualities seem to be disappearing today. This story is a contract to what is being portrayed by the various media in todays world of crime and violence and perverted sexual activities enjoy the story.
From one of the top 25 food websites in America and the "queen of healthy desserts,” Katie Higgins, comes Chocolate Covered Katie's first cookbook with 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies (Glamour magazine)! What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans? Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew something needed to change. So she began developing her own naturally sweet recipes and posting them online. Soon, Katie's healthy dessert blog had become an Internet sensation, with over six million monthly visitors. Using only real ingredients, without any unnecessary fats, sugars, or empty calories, these desserts prove once and for all that health and happiness can go hand-in-hand-you can have your dessert and eat it, too!
On an entirely normal, beautiful fall day in Chester's Mill, Maine, the town is inexplicably and suddenly sealed off from the rest of the world by an invisible force field. Planes crash into it and fall from the sky in flaming wreckage, a gardener's hand is severed as "the dome" comes down on it, people running errands in the neighboring town are divided from their families, and cars explode on impact. No one can fathom what this barrier is, where it came from, and when -- or if -- it will go away. Dale Barbara, Iraq vet and now a short-order cook, finds himself teamed with a few intrepid citizens -- town newspaper owner Julia Shumway, a physician's assistant at the hospital, a select-woman, and three brave kids. Against them stands Big Jim Rennie, a politician who will stop at nothing -- even murder -- to hold the reins of power, and his son, who is keeping a horrible secret in a dark pantry. But their main adversary is the Dome itself. Because time isn't just short. It's running out.
DIVA high schooler suspects that a tragic roller coaster crash wasn’t an accident/div DIVIf it weren’t for the Boardwalk, the small town of Santa Luisa might disappear altogether. The amusement park employs half the town’s workers, pulls in tourists, and gives teenagers like Tess Landers someplace to hang out on the weekends. Tess is eating a hot dog when the Boardwalk’s roller coaster—the Devil’s Elbow—jumps the track, hangs for a moment in the air, and then plummets to the ground. One of Tess’s classmates is dead on impact, two are forever maimed, and over twenty others are taken to the hospital. It’s the worst tragedy Santa Luisa has ever seen, but it’s only the beginning./divDIV /divDIVAs people rush to help, Tess spies a black-suited figure running away from the crowd. The crash was no accident. Five more teens will suffer before the killer is through, and Tess may be about to put herself on the list of victims./divDIV /divDIVThis ebook features an illustrated biography of Diane Hoh including rare photos and never-before-seen documents from the author’s personal collection./div
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
First in the humorous, poignant and moving series featuring Mavis Upton, an ordinary single mum who dives headfirst into fighting crime. Meet Mavis Upton. As mummy to seven-year-old Ella, surrogate to far too many pets and with a failed marriage under her belt, Mavis knows she needs to make some life-changing decisions. It’s time to strike out into the world, to stand on her own two feet . . . to pursue a lifelong ambition to become a Police Officer. I mean, what could go wrong? Supported by her quirky, malapropism-suffering mum, Mavis throws herself into a world of uncertainty, self-discovery, fearless escapades, laughter, and extra-large knickers. And using her newly discovered investigative skills, she reluctantly embarks on a search to find her errant dad who was last seen years before, making off with her mum’s much needed coupon for a fabulous foam cup bra all the way from America. Series praise “Laugh out loud brilliance, so witty and cleverly written.” —Samantha Magson “Hilarious! It’s true, everyone needs Mavis in their life.” —Sherrie Hewson “Such a terrific read!” —Lorraine Kelly
An ebook collection of three novels that follow the hilarious misadventures of a woman who takes no prisoners—which is never ideal for a police officer. Mavis Upton tackles everything life can throw at her in this humorous, poignant, and moving series of an everyday girl who one day followed a law enforcement dream . . . Handcuffs, Truncheon and a Polyester Thong Single mom Mavis Upton decides to pursue her lifelong ambition to become a police officer. Using her newly discovered investigative skills, she reluctantly embarks on a search to find her errant dad who was last seen years before, making off with her mum’s much needed coupon for a fabulous foam cup bra all the way from America. Whiskey Tango Foxtrot Our hapless heroine Constable Mavis Upton is preparing to step down the aisle with her fiancé Joe, but has to deal with her temperamental teen daughter, as well as investigate a serial flasher on a push bike. Throw a diva drag queen into the mix and readers can expect the usual hilarious Mavis mishaps that made the first book such a hit. Blues, Twos and Baby Shoes Mavis and her daughter Ella are both pregnant. But now Mavis has to deal with a mysterious case involving a blackmailer sending poison pen letters. Can Mavis juggle impending motherhood and her career, maintain a loving relationship with her other half Joe and deal with being a grandmother, all while solving the case? Series praise “Laugh out loud brilliance, so witty and cleverly written.” —Samantha Magson “Hilarious! It’s true, everyone needs Mavis in their life.” —Sherrie Hewson “Such a terrific read!” —Lorraine Kelly
The teddy bears' picnic gets a modern twist in this warm and fuzzy picture book about a young teddy bear who learns that small acts of kindness can make a big difference. Ollie is a regular bear with a regular job. He listens to his girl's stories about her days, he snuggles her to sleep and he is there waiting when she gets home from school. Just your typical teddy bear stuff. So when he is whisked away to the annual teddy bears' picnic, he feels insignificant compared to the other bears who do daring and daunting things: sleepovers, hospital stays--even a night in the lost and found! After small talk with a regional stuffing manager, a department of cuddling official and a stitchery inspector; a stop at the snack table; and even some team building activities, it's time for the teddy bear service awards . . . and Ollie feels even more small and unimportant. But he soon learns that it's not just the big things that matter, it's the little things too. While parents will love the tongue-in-cheek office-party details, kids and parents alike will fall in love with Ollie: a sweet bear who discovers that his love for his girl makes him very special indeed.
“I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.” —Eula Biss, New York Times bestselling author of Having and Being Had A beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude Stein’s romantic partner, with a new introduction by beloved culinary voice Ruth Reichl. Restaurant kitchens have long been dominated by men, but, as of late, there has been an explosion of interest in the many women chefs who are revolutionizing the culinary game. And, alongside that interest, an accompanying appetite for smart, well-crafted culinary memoirs by female trailblazers in food. Nearly 70 years earlier, there was Alice. When Alice B. Toklas was asked to write a memoir, she initially refused. Instead, she wrote The Alice B. Toklas Cook Book, a sharply written, deliciously rich cookbook memorializing meals and recipes shared by Hemingway, Fitzgerald, Wilder, Matisse, and Picasso—and of course by Alice and Gertrude themselves. While The Autobiography of Alice B. Toklas—penned by Gertrude Stein—adds vivid detail to Alice’s life, this cookbook paints a richer, more joyous depiction: a celebration of a lifetime in pursuit of culinary delights. In this cookbook, Alice supplies recipes inspired by her travels, accompanied by amusing tales of her and Gertrude’s lives together. In “Murder in the Kitchen,” Alice describes the first carp she killed, after which she immediately lit up a cigarette and waited for the police to come and haul her away; in “Dishes for Artists,” she describes her hunt for the perfect recipe to fit Picasso’s peculiar diet; and, of course, in “Recipes from Friends,” she provides the recipe for “Haschich Fudge,” which she notes may often be accompanied by “ecstatic reveries and extensions of one’s personality on several simultaneous planes.” With a heartwarming introduction from Gourmet’s famed Editor-in-Chief Ruth Reichl, this much-loved, culinary classic is sure to resonate with food lovers and literary folk alike.