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"Andie Pilot takes readers on a photographic tour of her favorite recipes--some just like her grandmother made and some modern takes on Swiss classics. With dishes for every time of day, both sweet and savory, the book includes recipes for every chef from Birchermüesli to fondue, Capuns to Rüeblitorte, Andie Pilot makes Swiss cooking easy--and illuminates many of Swiss cuisine's curiosities."--back cover.
The Santa Cruz River that once flowed through Tucson, Arizona is today a sad mirage of a river. Except for brief periods following heavy rainfall, it is bone dry. The cottonwood and willow trees that once lined its banks have died, and the profusion of birds and wildlife recorded by early settlers are nowhere to be seen. The river is dead. What happened? Where did the water go. As Robert Glennon explains in Water Follies, what killed the Santa Cruz River -- and could devastate other surface waters across the United States -- was groundwater pumping. From 1940 to 2000, the volume of water drawn annually from underground aquifers in Tucson jumped more than six-fold, from 50,000 to 330,000 acre-feet per year. And Tucson is hardly an exception -- similar increases in groundwater pumping have occurred across the country and around the world. In a striking collection of stories that bring to life the human and natural consequences of our growing national thirst, Robert Glennon provides an occasionally wry and always fascinating account of groundwater pumping and the environmental problems it causes. Robert Glennon sketches the culture of water use in the United States, explaining how and why we are growing increasingly reliant on groundwater. He uses the examples of the Santa Cruz and San Pedro rivers in Arizona to illustrate the science of hydrology and the legal aspects of water use and conflicts. Following that, he offers a dozen stories -- ranging from Down East Maine to San Antonio's River Walk to Atlanta's burgeoning suburbs -- that clearly illustrate the array of problems caused by groundwater pumping. Each episode poses a conflict of values that reveals the complexity of how and why we use water. These poignant and sometimes perverse tales tell of human foibles including greed, stubbornness, and, especially, the unlimited human capacity to ignore reality. As Robert Glennon explores the folly of our actions and the laws governing them, he suggests common-sense legal and policy reforms that could help avert potentially catastrophic future effects. Water Follies, the first book to focus on the impact of groundwater pumping on the environment, brings this widespread but underappreciated problem to the attention of citizens and communities across America.
Discover time-tested catfishing techniques including, stillfishing, driftfishing, trolling, jug fishing, limblining and noodling. See rods, reels and lines designed for catching these big cats. And learn a catfish's favorite foods, its seasonal movements, where it likes to live and how it uses its senses. Catfish are one of the hardest fighting and biggest gamefish in North America. If you fish for these giants, this book is a must!
Learn the secrets of successful anglers from expert Charlie White. Here are tips that will help every angler bring home the prize. Learn about strike triggers, the role scent plays in attracting a fish to your lure, proper fishing depth and more. Charlie tackles not only the technical facts you need to know, but also the importance of maintaining a positive attitude, being persistent and remaining flexible. The secrets in this book are drawn from the tips Charlie gleaned from experts when he first started fishing, the things he learned from his research with an underwater television camera, and the vast knowledge he gained in his 60 years as a sport fisherman.
The bible of bass fishing Ounce for ounce, no North American gamefish offers more excitement for anglers than bass. Any angler who has landed a feisty, ferocious two-pounder after 30 minutes of play remains hooked for life. No wonder 19.5 million anglers regularly fish for bass in the U.S, Canada, and central America. Bass fishing is now so popular that bass-catching tournaments have become a leading spectator sport across the continent, with top bass fishermen rivaling NASCAR drivers in the loyalty of their followers. With this impressive collection of up-to-date information, novice as well as experienced anglers will learn everything they need to know to catch both largemouth and smallmouth bass. Readers will find in-depth coverage of bass biology and behavior, with clear, concise text and more than 1,000 step-by-step photos. And the book shows the very latest innovations in lures and tackle suitable for catching trophy bass. Sections include: • Information on bass biology & habitat tips • Complete presentation of equipment—rods, reels, lines, boats • Techniques for soft plastics, jigging, plugs, spinnerbaits
The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.
“Cocktail Chemistry offers the essential knowledge, techniques, and flair for creating perfectly mixed drinks at home.” —Bartender Magazine Enjoy clever, pop culture-inspired drinks with this collection of more than 80 recipes from the beloved Cocktail Chemistry YouTube channel. Have you ever seen a delicious-looking drink on your favorite movie or TV show and wondered how to make it? Well, now you can, with this collection of recipes from the creator of the popular Cocktail Chemistry YouTube channel Nick Fisher. Featuring recipes to recreate the classic White Russian from The Big Lebowski, the iconic martini from the James Bond movies, to drinks featured in Mad Men, The Simpsons, It’s Always Sunny in Philadelphia, Game of Thrones, The Office, Harry Potter, and more, Cocktail Chemistry will have you impressing your friends with your bartending skills in no time. In addition to recipes, Cocktail Chemistry includes everything you need to know to become a mixology expert, from how to make perfectly clear ice, delicious foams, and infusions, or how to flame a citrus peel. A must-have for all aspiring home mixologists and pop-culture buffs, Cocktail Chemistry will ensure you never have a boring drink again.
ON THE WATERS The best stories from FINS & FEATHERS To read these short essays of fishing adventures by Ray Kucharski you come to appreciate the joy he gets from each fishing day and each cast he makes. The stories are not only charming but also informative about ways of catching the wily fish. Each story describes the delight that an avid fisherman like Ray feels for the sport of fishing. One gains many insights and some important learning lessons for life that this sport gives to all those who do it. Ray has been writing these stories for over ten years for the small Waterville community paper, The Waterville Wig Wag. He also has written for American Angler and Flyfishing & Tying Journal magazines. My husband David and I, editors of the small paper encouraged Ray to put these many stories together as a group of essays. I am sure you will enjoy these tales of New Hampshire and New England fishing as our readers have. Even if you are not a fisherman you will not be bored. I never was. Birdie Britton Editor of the Wig Wag