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One night, a young boy and his father investigate their frightened neighbors' report of ghosts on a nearby farm.
From the New York Times bestselling author of NOS4A2 and Horns comes this e-short story—from Joe Hill’s award-winning collection 20th Century Ghosts. Imogene is young and beautiful. She kisses like a movie star and knows everything about every film ever made. She's also dead and waiting in the Rosebud Theater for Alec Sheldon one afternoon in 1945. . . . Arthur Roth is a lonely kid with big ideas and a gift for attracting abuse. It isn't easy to make friends when you're the only inflatable boy in town. . . . Francis is unhappy. Francis was human once, but that was then. Now he's an eight-foot-tall locust and everyone in Calliphora will tremble when they hear him sing. . . . John Finney is locked in a basement that's stained with the blood of half a dozen other murdered children. In the cellar with him is an antique telephone, long since disconnected, but which rings at night with calls from the dead. . . .
Discover Connecticut's Most Haunted Bed and Breakfast The go-to destination for ghosts and ghost hunters Captain Grant's Inn is known by its guests as a spectacular destination for rest and relaxation...and encounters with friendly spirits! But this haunted bed and breakfast wasn't always the charming and accessible paranormal hotspot that it is today. In this book, Carol Matsumoto shares the fascinating story of how she overcame seemingly insurmountable challenges to renovate this historic Connecticut home with help from beyond the veil. The Ghosts of Captain Grant's Inn is the true story of the miracles Carol continues to experience from the spirits who are connected to this enchanted place. From the beginning, visitors to the inn report unexplained occurrences and spirit sightings. When a ghost hunter uses dowsing rods to communicate with the spirits, a whole new era of discovery begins, with Carol and her friends and guests continuing to learn the fascinating stories of the twelve spirits who call the inn home.
Melanie West is getting her life back on track after a messy divorce when her grandmother, Liza Harris, asks her to open a B&B with her. Together, Liza and Melanie purchase a purportedly haunted mansion on the Oregon coast and jump right into clearing out the cobwebs. But while attempting to remove wallpaper in an upstairs bedroom, the new B&B owners stumble upon a very real skeleton in their closet. The police suspect the skeleton is that of the wife of the previous owner of the B&B, but no one in town seems to want to say much about her. As the inn owners try to juggle renovations with their own amateur investigations, their grand opening looms closer and closer—and a friendly ghost in their walls starts playing tricks. But it all comes crashing to a halt when a new body is found stabbed to death on the beach below the inn—the victim chillingly close in resemblance to Melanie herself. It seems someone doesn't appreciate newcomers prying into the small town's past, and now it's up to Melanie and Liza to get to the bottom of these murders to save their business...and their lives.
Aspiring to be the fastest sprinter on his elite middle school's track team, gifted runner Ghost finds his goal challenged by a tragic past with a violent father.
A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.
Charlene Morris knew Salem, Massachusetts had a spooky reputation. But when she decided to open her B&B there, she expected guests—not ghosts... A grieving young widow, Charlene needed a new start—so she bought a historic mansion, sight unseen, and drove from Chicago to New England to start turning it into a bed-and-breakfast. On her first night in the house, she awakens to find a handsome man with startling blue eyes in her bedroom. Terror turns to utter disbelief when he politely introduces himself as Jack Strathmore—and explains that he used to live here—when he was alive. He firmly believes that someone pushed him down the stairs three years ago, and he won’t be able to leave until someone figures out who. If Charlene wants to get her business up and running in time for the Halloween tourist rush, and get this haunting houseguest out of the way, she’ll have to investigate. Though truth be told, this ghost is starting to grow on her . . .
Two little girls imagine the fun they will have playing make-believe games.
What do we turn to for both everyday sustenance and seasonal celebration? Food. Often, though, we're like the hungry ghosts of Taoist lore, eating mindlessly, wandering aimlessly, and wanting more - more than food itself can provide. Ellen Kanner believes that if we put in a little thought and preparation, every meal can feed not only our bodies but our souls and our communities as well. Warm, wicked, and one-of-a-kind, Ellen offers an irreverent approach to bringing reverenceinto daily living - and eating. She presents global vegan recipes that call you to the table, stories that make you stand up and cheer, and gentle nudges that aim to serve up what we're hungry for: a more vital self, more loving and meaningful connections, a nourished and nourishing world, and great food, too. 'Feeding the Hungry Ghost' will challenge you to decide: keep reading or start cooking?