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DigiCat Publishing presents to you this special edition of "Pagan Spain" by Richard Wright. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Overshadowed at home by her over-achieving siblings, sixteen-year-old Elena Holloway spends a semester in Spain, where she explores her talents in a theater class and tries to attract the attention of a handsome boy.
Why don't' you...run away with the gypsies? Ten-hour shifts in a high-end department store and catering to snooty customers...Nellie Bennett's life wasn't supposed to turn out this way. But maybe all she needs to do is infuse a little passion into her routine—through flamenco dance lessons, for instance. What Nellie doesn't realize is that flamenco is not just a dance—it's a way of life that seems much more enticing than her depressing retail gig. So she packs her suede dance shoes and leaves everything she knows behind, flying halfway around the world to seek the authentic experience in Seville, where the dark-eyed gypsy boys and mouth-watering tapas are enough to make Nellie want to stay in Spain forever. And why shouldn't she? Only in Spain is a foot-stomping, full-on firecracker of a memoir—crackling with energy, food, dance, gypsies, and love—that will capture your heart with the first "Olé!" "A vivid, entertaining memoir...Bennett had me itching to pack my bag and join her."—Ann Vanderhoof, author of An Embarrassment of Mangoes and The Spice Necklace
For those people thinking of Moving To Spain or already living in Spain this book will help you make your move and new life in Spain easier as it is packed with first hand experiences, stories, tips and advice along with loads of valuable contacts and information numbers at the end of each chapter.Hear from a British expat who has lived and worked in Spain for over 16 years and now married to a Spanish girl. Learn firsthand about all the documents that you will need and where to get it all from as well as personal accounts of life living and working in Spain. Get all the information here and Avoid the mistakes many Brits make when moving to Spain and make your move a smooth and long lasting one.Personal stories and accounts of the lives of Expats that struggle and succeed here.Read what you need to do first and how to avoid the mistakes so many Brits make when moving to Spain.This is an E Book full of valuable information on real life living and working in Spain. Packed with tips, advice and direct contacts that you will need to make your move to Spain stress free.A sometimes blunt but truthful account of the real life in Spain that may shock you but will give you all the facts so as you can get it right first time.
The author of the acclaimed memoir The Suicide Index returns with a virtuosic collection of stories, each a stirring parable of the power of love and the impossibility of understanding it. Spanning centuries and continents, from eighteenth-century Vienna to contemporary America, Joan Wickersham shows, with uncanny exactitude, how we never really know what’s in someone else’s heart—or in our own.
The Coolest Deals On Everything —from drinks in old-school cuevas, to wining and dining on tapas crawls, and sweet digs in designer hotels The Best Places to Get Your Fiesta On —whether you’re in the mood to chill, dance, dress up, get wet, or get wild (or some combination thereof) The Hottest Music and Nightlife —from electronic mega festivals, to gritty Flamenco peñas, and drumming circles around bonfires The Insider Eating and Drinking Scene —from bull's tail and Michelin stars to foam tortillas and Spanish hot chocolate The Best Spanish Attractions —From all things bullish (fighting, running, and otherwise), to bargain hunting at flea markets, skydiving in a remote region of Aragon, or arting and museuming among the masters in Madrid and Barcelona A What’s What Guide for Following Your Bliss —Walk the trail of the medieval pilgrims, dive for underwater roman ruins, relax Moorish style in an Arabian bath, or siesta on a sunny, white-sand beach Exploring Spain, MTV Style - free podcast on Frommers.com
Many language books are boring—this one is not. Written by a native English speaker who learned Spanish the hard way—by trying to talk to Spanish-speaking people—it offers English speakers with a basic knowledge of Spanish hundreds of tips for using the language more fluently and colloquially, with fewer obvious "gringo" errors. Writing with humor, common sense, and a minimum of jargon, Joseph Keenan covers everything from pronunciation, verb usage, and common grammatical mistakes to the subtleties of addressing other people, "trickster" words that look alike in both languages, inadvertent obscenities, and intentional swearing. He guides readers through the set phrases and idiomatic expressions that pepper the native speaker's conversation and provides a valuable introduction to the most widely used Spanish slang. With this book, both students in school and adult learners who never want to see another classroom can rapidly improve their speaking ability. Breaking Out of Beginner's Spanish will be an essential aid in passing the supreme language test-communicating fluently with native speakers.
“Massive, beautiful . . . unquestionably some of the best writing on Spain [and] the best that Mr. Michener has ever done on any subject.”—The Wall Street Journal Spain is an immemorial land like no other, one that James A. Michener, the Pulitzer Prize–winning author and celebrated citizen of the world, came to love as his own. Iberia is Michener’s enduring nonfiction tribute to his cherished second home. In the fresh and vivid prose that is his trademark, he not only reveals the celebrated history of bullfighters and warrior kings, painters and processions, cathedrals and olive orchards, he also shares the intimate, often hidden country he came to know, where the congeniality of living souls is thrust against the dark weight of history. Wild, contradictory, passionately beautiful, this is Spain as experienced by a master writer.
In a world where the slightest edge can mean the difference between success and failure, Leisha Camden is beautiful, extraordinarily intelligent ... and one of an ever-growing number of human beings who have been genetically modified to never require sleep. Once considered interesting anomalies, now Leisha and the other "Sleepless" are outcasts -- victims of blind hatred, political repression, and shocking mob violence meant to drive them from human society ... and, ultimately, from Earth itself. But Leisha Camden has chosen to remain behind in a world that envies and fears her "gift" -- a world marked for destruction in a devastating conspiracy of freedom ... and revenge.
Winner of the 2017 IACP Award: Literary or Historical Food Writing Gourmand World Cookbook Award Winner: Culinary Travel Amazon Best Book of November (2016): Cookbooks, Food and Wine Financial Times Best Books of 2017: Food and Travel "Goulding is pioneering a new type of writing about food. His last book, Rice, Noodle, Fish,took an immersive approach to Japan that combined travel, social observation and food lore. His new book on Spain offers little cooking advice but an inquisitive foodie intellectual's experience." (Financial Times) Crafted in the same “refreshing” (AP), “inspirational” (Publishers Weekly) and “impeccably observed” (Eater.com) style that drove Rice, Noodle, Fish, Roads & Kingdoms again presents a book that will change the way readers eat and travel abroad. The second in their series of unexpected and delightful gastro-tourism books, Grape, Olive, Pig is a deeply personal exploration of a country where eating and living are inextricably linked. As Anthony Bourdain said: “Any reasonable, sentient person who looks to Spain, comes to Spain, eats in Spain, drinks in Spain, they’re gonna fall in love. Otherwise, there’s something deeply wrong with you.” Matt Goulding introduces you to the sprawling culinary and geographical landscape of his adoptive home, and offers an intimate portrait of this multifaceted country, its remarkable people, and its complex history. Fall in love with Barcelona’s tiny tapas bars and modernist culinary temples. Explore the movable feast of small plates and late nights in Madrid. Join the three-thousand-year-old hunt for Bluefin tuna off the coast of Cadiz, then continue your seafood journey north to meet three sisters who risk their lives foraging the gooseneck barnacle, one of Spain’s most treasured ingredients. Delight in some of the world’s most innovative and avant-garde edible creations in San Sebastian, and then wash them down with cider from neighboring Asturias. Sample the world’s finest acorn-fed ham in Salamanca, share in the traditions of cave-dwelling shepherds in the mountains beyond Granada, and debate what constitutes truly authentic paella in Valencia. Grape, Olive, Pig reveals hidden gems and enduring delicacies from across this extraordinary country, contextualizing each meal with the stories behind the food in a cultural narrative complemented by stunning color photography. Whether you’ve visited Spain or have only dreamed of bellying up to its tapas bars, Grape, Olive, Pig will wake your imagination, rouse your hunger, and capture your heart.