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A tribute to Milwaukee's German heritage, this book reflects on the cultural influence of Germans on the city and features traditional German recipes from local restaurants and family kitchens.
Remains of earliest German settlements in Milwaukee neighborhoods -- German place names in Milwaukee neighborhoods -- Remains of German commerce in Milwaukee neighborhoods -- Remains of German institutions in Milwaukee neighborhoods -- Remains of German ways of life in Milwaukee neighborhoods -- German footprints on the physical terrain in Milwaukee neighborhoods -- Efforts to remove German footprints in Milwaukee neighborhoods -- Restoring Milwaukee's German essence.
German immigrants began arriving to Milwaukee in the 1830s. By 1859, over one-third of the city was German. They opened schools and churches, started businesses, ran for office, and introduced professional German theater, art, and music to the city. Milwaukee soon became known throughout the United States--and even abroad--as the "German Athens of North America." There is a reason Milwaukee is known as the city of beer and brats, why it is here that the biggest Germanfest in the country takes place, and why still today the German language can be seen and heard throughout the city. As the well-known German newspaper the Frankfurter Allgemeine stated in 2008, "Deutscher als Milwaukee ist nirgendwo in Amerika" (There is nowhere in America more German than in Milwaukee).
The Specks Collection is noted for its high quality, breadth, and profound graphic power. In celebration of the gift to the museum, the collection is presented here for the first time in its entirety.
Milwaukee may be known for beer, brats and custard, but the city's food history is even richer and tastier. At the Public Natatorium, diners supped at an old public pool and watched a dolphin show at the same time. Solly's, Oriental Drugs and others nurtured a thriving lunch counter culture that all ages enjoyed. Supper clubs and steakhouses like Five O'Clock reigned supreme. And we can't forget about the more illicit side of Milwaukee meals, like the mafia hangouts and a local fast-food chain with a mysterious resemblance to a national brand. Pairing the history of classic restaurants with recipes of favorite dishes, author Jennifer Billock explores both the well-known and the quirkier sides of Milwaukee's dining past.
Thanks to the city's large industrial base, factories quickly retooled and mobilized for wartime production. Locals sacrificed their lives for the cause. Through past interviews and archival materials, author Meg Jones reveals these and other patriotic stories.
This study reframes Civil War-era history, arguing that the Franco-Prussian War contributed to a dramatic pivot in Northern commitment to African-American rights.
German Cincinnati explores the German American experience in the Greater Cincinnati area. German immigrants first came to the region in the late 18th century and then arrived in great waves beginning in the early 19th century. These German American immigrants and their descendants have greatly influenced the social, political, cultural, religious, and economic growth and development of the area, earning Cincinnati a reputation for its German heritage. It is known as one of the corners in the famed "German Triangle," along with St. Louis and Milwaukee. German Cincinnatians survived the hard times of the world wars of the last century, even experiencing an ethnic heritage revival that has reaffirmed the area's reputation as one of the major centers of German heritage in the United States today.
In this authoritative and lively book, Doug Schmidt traces bowling's roots from a German religious rite centuries ago to the sport that made Milwaukee famous. From the taverns and saloons that housed recreational games to the sell-out crowds and million-dollar beer sponsorships of televised tournaments, this well-illustrated book covers both sport and city, charting the changing face of bowling over the century. Packed with memorable showdowns and improbable heroes, They Came to Bowl will take you back to the changing lanes of bowling in Milwaukee -- and the sport as a whole.
Resource added for the Psychology (includes Sociology) 108091 courses.