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Amorous jealousy is not a monster, as Shakespeare's venomous Iago claims. It is neither prickly and bitter fancy nor a cruel and mean passion, nor yet a symptom of feeble self-esteem. All those who have experienced its wounds are well aware that it is not callous, nasty, delusional and ridiculous. It is just painful. Yet for centuries moralists have poured scorn and contempt on a feeling that, in their view, we should fight in every possible way. It is allegedly a disease to be treated, a moral vice to be eradicated, an ugly, pre-modern, illiberal, proprietary emotion to be overcome. Above all, no one should ever admit to being jealous. So should we silence this embarrassing sentiment? Or should we, like the heroines of Greek tragedy, see it as a fundamental human demand for reciprocity in love? By examining its cultural history from the ancient Greeks to La Rochefoucauld, Hobbes, Kant, Stendhal, Freud, Beauvoir, Sartre and Lacan, this book demonstrates how jealousy, far from being a 'green-eyed' fiend, reveals the intense and apprehensive nature of all erotic love, which is the desire to be desired. We should never be ashamed to love.
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
When the goddess Bayla fails to take over Liyana's body, Liyana's people abandon her in the desert to find a more worthy vessel, but she soon meets Korbyn, who says the souls of seven deities have been stolen and he needs Liyana's help to find them.
Argues that the discipline of comparative literature should be expanded to include all of the world, not only a favored segment, and that translation represents a legitimate and indispensable tool for readers.
The psychoanalytic approach to religion has changed radically during the course of the twentieth century. In both clinical and theoretical work in psychoanalysis, developments have taken place that frequently are not noted by persons who assume that all that can be said has been said by Freud. The study of religious phenomena, persons, events and traditions has always been a substantial part of applied psychoanalysis and here also major developments have taken place. It is no exaggeration to state that the scientific study of religion has been revolutionized by the integration of psychological perspectives, including the field of psychoanalysis. This volume differs from other recent publications on the topic of psychoanalysis and religion in drawing upon the entire field of psychoanalytic involvement with religion. It is interdisciplinary in approach and unlike other books on the topic brings together an exceptional combination of theoretical, empirical and clinical studies. No other book provides integrated examples of all three types of work.
This is the most comprehensive and thoroughly researched guide to the world’s whiskies ever produced. Honest, forthright and proudly independent, Jim Murray has, for this 17th edition, tasted and rated over 4,500 whiskies, shedding light on more than 1,800 Scottish single malts, nearly 400 blended Scotches and in excess of 900 American whiskies. Jim Murray’s Whisky Bible provides an unrivalled and invaluable source of reference to the consumer, the whisky industry and the drinks trade alike. In terms of whisky, this is the gospel!
A completely new edition of the Desktop German Dictionary, fully revised and updated for the upper-intermediate to advanced learner.
This publication provides an understanding of the role of food tourism in local economic development and its potential for country branding. It also presents several innovative case studies in the food tourism sector and the experience industry.