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A study of the groundbreaking work in genetics conducted by Gregor Mendel, acclaimed as the father of modern genetics, argues that the Moravian monk was far ahead of his time.
This acclaimed biography of 19th century scientist Gregor Mendel is “a fascinating tale of the strange twists and ironies of scientific progress” (Publishers Weekly). A National Book Critics Circle Award finalist In The Monk in the Garden, award-winning author Robin Marantz Henig vividly chronicles the birth of genetics, a field that continues to challenge the way we think about life itself. Tending to his pea plants in a monastery garden, the Moravian monk Gregor Mendel discovered the foundational principles of genetic inheritance. But Mendel’s work was ignored during his lifetime, even though it answered the most pressing questions raised by Charles Darwin's revolutionary book, On the Origin of Species. Thirty-five years after his death, Mendel’s work was saved from obscurity when three scientists from three different countries nearly simultaneously dusted off his groundbreaking paper and finally recognized its profound significance. From the perplexing silence that greeted his discovery to his ultimate canonization as the father of genetics, Henig presents a tale filled with intrigue, jealousy, and a healthy dose of bad timing. Though little is known about Mendel’s life, she "has done a remarkable job of fleshing out the myth with what few facts there are" (Washington Post Book World).
An “eccentric and charming” love letter to Versailles Palace and its storied grounds, by the man who knows them best—for gardening lovers and Francophiles (New York Times) Tour Versailles’ 2,100 acres as its gardener-in-chief describes its fascinating history and his 40 years of living and working in the gardens. In Alain Baraton’s Versailles, every grove tells a story. As the gardener-in-chief, Baraton lives on its grounds, and since 1982 he has devoted his life to the gardens, orchards, and fields that were loved by France’s kings and queens as much as the palace itself. His memoir captures the essence of the connection between gardeners and the earth they tend, no matter how humble or grand. With the charm of a natural storyteller, Baraton weaves his own path as a gardener with the life of the Versailles grounds, and his role overseeing its team of 80 gardeners tending to 350,000 trees and 30 miles of walkways across 2,100 acres. He richly evokes this legendary place and the history it has witnessed but also its quieter side that he feels privileged to know: The same gardens that hosted the lavish lawn parties of Louis XIV and the momentous meeting between Marie Antoinette and the Cardinal de Rohan remain enchanted—private places where visitors try to get themselves locked in at night, lovers go looking for secluded hideaways, and elegant grandmothers secretly make cuttings to take back to their own gardens. A tremendous bestseller in France, The Gardener of Versailles gives an unprecedentedly intimate view of one of the grandest places on earth.
A garden classic, The Genius of the Place reveals that the history of landscape gardening is much more than a history of design and style; it opens up a wide perspective of English cultural history, showing how landscape gardening was gradually transformed over two centuries into an art that has been widely imitated throughout Europe and North America. The English landscape garden is richly documented in this anthology. Over 100 illustrations accompany writings that range from Francis Bacon to Jane Austin; from the early 1600s, when Englishmen began to determine their own concept and form of the garden, through the first half of the eighteenth century when its distinctive feature emerged, to the heyday of the landscape garden under "Capability" Brown and the reactions to his pure formalism under Repton and Loudon in the 1800s. This edition contains a new introduction and bibliography covering the many developments in garden history during the last dozen years.
This series offers a range of heretofore unavailable writings in English translation on the subjects of art, architecture, and aesthetics. Camus's description of the French hotel argues that architecture should please the senses and the mind.