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Oxford Revision Guides: These are reissues of the two popular series GCSE Revise through Diagrams and Advanced Revision Handbooks, now combined as Oxford Revision Guides, with newly branded covers. The GCSE titles have extra 16 page sections on revision techniques and sample questions for the new GCSE syllabuses, first examined in June 1998. Tthe new A Level Revision Guide is suitable for the new Specifications.
This text is part of the Oxford Revision Guides series which builds on the fact that pictures are easier to memorize than words. All the necessary facts, figures, content, and concepts are presented in diagrammatic form. This visual approach to learning means that students should be able to absorb the information easily and effectively. The book also helps students with their coursework. With 60 per cent of the total marks at GCSE being awarded for coursework the revision guide contains a chapter devoted to the skills needed for success in this area.
Using the successful "through diagrams" approach, this book provides a wealth of information in a very clear, concise form. Introductory pages on the syllabuses, coursework outline, revision,and exam skills are followed by sections on Food Product Design, Development, and Production and Food as a Material. This is a section devoted to the skills needed for success in coursework, which contributes 60% of the total marks at GCSE.
Each page in this A level revision guide is a self-contained summary, using mainly diagrams with clear explanations, to make revision easier and to facilitate retention of the relevant material for examination purposes.
Frustrated with exam guides that provide mainly content and only a few questions? Or the opposite, with just practice questions but with no content for support? Oxford Facts and Practice are here to help and they do just what they say on the cover: give facts and practice for A Level. · All that students need to know in 56 pages · Designed for the new A- and AS-Level specifications, each book starts with tips on exam technique and a description of the main specifications · The authors all work in a tutorial college and are very experienced in preparing students for examinations from all of the exam groups. · The books have been extensively trialled to ensure that they provide lucid explanations at the right level of detail
This second edition of PE to 16 has been fully revised and updated, with new material, new examples, and new questions to match the demands of current specifications. It is suitable for all specifications, and is intended to be the clearest, most accessible book for GCSE and Standard grade examinations. ·New material, new examples, new questions to match current specifications·Clear explanations, helpful diagrams, informative photographs
New editions of the bestselling Revise GCSE Study Guides with a fresh new look and updated content in line with curriculum changes. Revise GCSE contains everything students need to achieve the GCSE grade they want. Each title has been written by a GCSE examiner to help boost students' learning and focus their revision. Each title provides complete curriculum coverage with clearly marked exam board labels so students can easily adapt the content to fit the course they are studying. Revise GCSE is an ideal course companion throughout a student's GCSE study and acts as the ultimate Study Guide throughout their revision.
Making the right choice of A levels is crucial. Not only will it affect your enjoyment of studying over the next two years but it also has implications for your choice of career, further training or higher education options. The tenth edition of this student-friendly guide has been revised and updated and includes study and employment options after 16 as well as at degree level. It also contains information on apprenticeships, an increasingly popular alternative to full-time higher education. Each subject entry covers: - What and how you study - Which A levels fit well together for competitive courses and careers - Related higher education courses - Career and training options after A levels and degree courses - Alternative qualifications such as the International Baccalaureate.