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This rare book contains not only complete specifications but detailed line drawings of virtually every item of uniform and equipment issued. It is a valuable reference for articles used during the 1870s and 1880s, the period of the Indian wars. For much of the nineteenth century, the production of military clothing and equipment was geared to national emergencies. During the Mexican and Civil wars, the hardpressed Quartermaster Department was forced to rely on civilian and, later, European suppliers. A contract system too often resulted in profiteering, inferior goods, and administrative confusion. By 1887 reforms in the system were accompanied by strict specifications for matäriel, which were published by the War Department in 1889 and distributed to fewer than sixty officers in the Quartermaster Department. Never before reprinted, this rare book contains not only complete specifications but detailed line drawings of virtually every item of uniform and equipment issued, from mosquito bars and tent stoves to overalls for mounted men and uniform coat buttons ("the burnishing to be done in the best manner known to the trade"). This valuable reference for articles used by the army during the period of the Indian wars will be of special interest to collectors, historians, archaeologists, curators, and antique dealers.
The purpose of this volume is to publish policy and procedures for garrison mobile equipment (GME) issued by the Commandant of the Marine Corps (CMC). This Manual provides administrative and technical instructions, policies, and procedures for all personnel involved in the management of procurement, operation, and maintenance of GME.
Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisanal chocolates. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavor combinations not typically associated with chocolates, such as chili peppers, maple syrup, and spiced chai tea. Making Artisan Chocolates shows readers how to recreate Drew's unexpected flavors at home through the use of herbs, flowers, chilies, spices, vegetables, fruits, dairies and liquors.
With the warmth and humor we've come to know, the creator and host of A Prairie Home Companion shares his own remarkable story. In That Time of Year, Garrison Keillor looks back on his life and recounts how a Brethren boy with writerly ambitions grew up in a small town on the Mississippi in the 1950s and, seeing three good friends die young, turned to comedy and radio. Through a series of unreasonable lucky breaks, he founded A Prairie Home Companion and put himself in line for a good life, including mistakes, regrets, and a few medical adventures. PHC lasted forty-two years, 1,557 shows, and enjoyed the freedom to do as it pleased for three or four million listeners every Saturday at 5 p.m. Central. He got to sing with Emmylou Harris and Renée Fleming and once sang two songs to the U.S. Supreme Court. He played a private eye and a cowboy, gave the news from his hometown, Lake Wobegon, and met Somali cabdrivers who’d learned English from listening to the show. He wrote bestselling novels, won a Grammy and a National Humanities Medal, and made a movie with Robert Altman with an alarming amount of improvisation. He says, “I was unemployable and managed to invent work for myself that I loved all my life, and on top of that I married well. That’s the secret, work and love. And I chose the right ancestors, impoverished Scots and Yorkshire farmers, good workers. I’m heading for eighty, and I still get up to write before dawn every day.”