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Gardens and Plants of the Getty Villa is the long-awaited companion volume to Plants in the Getty's Central Garden published in 2004. In the first part of the book, garden historian Patrick Bowe explores the design, planting, and uses of the ancient Roman garden and describes how J. Paul Getty's vision to create such a garden in California was brought to reality. The second part includes a sumptuously illustrated guide to the plants in each of the five gardens at the Villa. Bowe introduces each of the gardens, describing the underlying concepts and the relationship to the ancient Roman models as well as their architectural and sculptural elements present. He also documents how plantings have been renewed in light of new knowledge emerging from excavations conducted in the Roman gardens of Pompeii and Herculaneum. Horticulturist Michael DeHart provides informative descriptions of the growing habits and characteristics for each of the plants, citing medicinal, culinary, and ritual uses for many of them.
The Getty Museum building recreates an ancient Roman villa on the shores of the Pacific Ocean, where guests can feel that they are visiting the Villa dei Papiri before it was buried by the eruption of Mount Vesuvius in AD 79. The climate of southern California has made it possible to plant the gardens with dozens of herbs, flowers, and fruit trees known to the Greeks and Romans. In classical times they were practical as well as beautiful, providing color, perfume, home medicines, and flavorings for food and drink. Martha Breen Bredemeyer, a San Francisco Bay area artist, was inspired to paint two dozen of the garden's herbs. Her watercolor gouaches combine vibrant color with the fragile delicacy of these short-lived plants while her pen-and-ink drawings share their wiry grace. Jeanne D'Andrea discusses twenty-one of the herbs in detail after presenting their place in myth, medicine, and home in the introduction.
A beautifully illustrated, accessible volume about one of the Getty Center’s best-loved sites. Among the most beloved sites at the Getty Center, the Central Garden has aroused intense interest from the moment artist Robert Irwin was awarded the commission. First published in 2002, Robert Irwin Getty Garden is comprised of a series of discussions between noted author Lawrence Weschler and Irwin, providing a lively account of what Irwin has playfully termed “a sculpture in the form of a garden aspiring to be art.” The text revolves around four garden walks: extended conversations in which the artist explains the critical choices he made—from plant materials to steel—in the creation of a living work of art that has helped to redefine what a modern garden can and should be. This updated edition features new photography of the Central Garden in a smaller, more accessible format.
The original Getty Museum, housed in a replica of a Roman Villa on a site overlooking the Pacific Ocean, is one of Los Angeles's most treasured landmarks. Closed for almost ten years while renovations were made to the building and the site itself was transformed into a center for the study of antiquities and conservation, the Getty Villa is now set to open late in 2005. The Getty Villa is a lively history of the Getty Museum, its renowned antiquities collections, and its growth from a small museum in a ranch house in Malibu to its first home in a building designed to replicate what we know of the Villa dei Papiri, an ancient Roman villa partially uncovered in Herculaneum. Most engagingly, this book records the ten-year adventure in reconfiguring a beautiful, but topographically challenging, site into one that could continue to accommodate the splendid Museum building and also provide for an outdoor theater, laboratories for conservation work and research, offices for staff and visiting scholars, and an education program for adults and children. This is a story of architectural imagination, geographical challenges, and legal hurdles, all of which have resulted in a truly unique and beautiful site. The story is an enlightening and rewarding one for anyone interested in architecture and in the difficulties posed by building on a grand scale in the twenty-first century. Beautifully illustrated throughout, the book includes 250 reproductions of works of art, photographs of both the old and the new Getty Museum, site plans, and architectural elevations.
This teaching guide covers the identification, deterioration, and conservation of artifacts made from plant materials. Detailed information on plant anatomy, morphology, and development, focusing on information useful to the conservator in identifying plant fibers are described, as well as the processing, construction, and decorative techniques commonly used in such artifacts. A final chapter provides a thorough discussion of conservation, preservation, storage, and restoration methods. This is a valuable resource to conservators and students alike.
Whether part of a grand villa or an extension of a common kitchen, gardens in the Renaissance were planted and treasured in all reaches of society. Illuminated manuscripts of the period offer a glimpse into how people at the time pictured, used, and enjoyed these idyllic green spaces. This illustrated volume explores gardens on many levels, from the literary Garden of Love and the biblical Garden of Eden to courtly gardens of the nobility, and reports on the many activities that took place there.
Over seventy-five salad recipes, with contributions and interviews by artists & creatives like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters. Julia Sherman loves salad. In the book named for her popular blog, Sherman encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family style brunch dishes, and dinner-party entrées. Every part of the meal is reimagined with a fresh, vegetable obsessed perspective. This compendium of savory recipes will tempt readers in search of diverse offerings from light to hearty organized by season. Recipes include: Collard Chiffonade Salad with Roasted Garlic Dressing and Crouton Crumble Heirloom Tomatoes with Crunchy Polenta Croutons Flank Steak and Bean Sprouts with Miso-Kimchi Dressing Grilled Hearts of Palm with Mint and Triple Citrus Golden Crispy Lotus Root with Asian Pear and Yuzu Dressing Shaved Cauliflower and Candy Cane Beet Salad with Seared Arctic Char Curly Carrots with Candied Cumin And many more The recipes, while not exclusively vegetarian, are vegetable-forward and focused on high-quality seasonal produce. Sherman also includes insider tips on pantry staples and growing your own salad garden of herbs and greens. Salad—with its infinite possibilities—is a game of endless combinations, not stifling rules. And with that in mind, Salad for President offers a window into how artists approach preparing their favorite dishes. She visits sculptors, painters, photographers, and musicians in their homes and gardens, interviewing and photographing them as they cook. Utterly unique in its look into the worlds of food, art, and everyday practices, Salad for President is at once a practical resource for healthy, satisfying recipes and an inspiring look at creativity. Praise for Salad for President “Part relational art, part self-discovery, Salad for President turns our notion of ‘salad’ on its head in a funny, beautiful, and most personal way.” ?Bon Appétit “Makes even the most unrepentant meat eater consider their leafy greens; it is a decidedly bitter, yet delicious, pill to swallow.” —John Martin, Munchies
Romans loved their gardens, whether they were the grand gardens of imperial country estates or the small private spaces tucked behind city houses. They treasured gardens both as places for relaxation and as plots to grow ornamental plants as well as fruits and vegetables. The soothing sound of bubbling fountains often added further to the pleasures of life in the garden. Romans constructed gardens in every corner of their empire, from Britain to North Africa and from Portugal to Asia Minor. Long after their empire collapsed, the gardens they had so carefully planted continued to exert influence in the farflung corners of their former world. This book describes the variety of Roman gardens throughout the empire, from the humblest to the most lavish, including such well-known places as Hadrian’s Villa in Tivoli and the gardens of Pompeii and Herculaneum. The continued influence of Roman gardens is traced though Arabic, medieval, and Renaissance gardens to the present day. Many of the lavish illustrations were commissioned for this book.
This lovely book tells the fascinating story of Vincent van Gogh's famous floral paintings.
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