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For: Marjorie J. Sabo.
Heirloom seeds are more than the promise of next summer's crookneck squash or jewel-colored zinnias. They're living antiques handed down from one generation to the next, a rich inheritance of flavor and beauty from long ago and, often, far away. They are sometimes better adapted to pests and harsh conditions than many modern varieties and often ...
Master the art of companion planting in your vegetable garden—with 20 veggie pairings, delicious recipes, and helpful tips and tricks for the horticultural matchmaker. In this charming guide to companion planting for your vegetable-garden favorites, you’ll learn why Broccoli ♥ Rosemary and whether Cucumber + Corn = friends with benefits . . . Just watch out for Celery! Leggy and leafy, she is notoriously easygoing and will happily settle down with just about anyone, raising a ruckus in your raised beds. Featuring 20 pairings, tasty recipes, preparation tips, and more, Soil Mates is the perfect partner for your horticultural matchmaker.
The debut book in the internationally successful No-Waste Gardening series, No-Waste Kitchen Gardening is a fun and colorful exploration of the amazing results you can get by re-growing vegetable cutoffs and scraps into harvestable, edible plants. Stop tossing your carrot stumps, loose cilantro sprigs, lettuce and cabbage stalks, and apple cores in the trash! The expert advice in No-Waste Kitchen Gardening, gives you all the instruction and tricks you'll need to grow and re-propagate produce from food waste. You'll be astonished at how much food waste you can re-grow. You'll also find some helpful general information about growing indoors and maintaining your re-grown plants. Two-part photo instructions show first what the root, chunk seed, or leaf should look like when you re-plant it, and second, when to harvest or re-plant it in soil to continue growing. Edibles big and small, quick to grow and those that take a big longer, are included, so you can pick and choose which projects to take on. A few of the many plants profiled include: Green onions Tomatoes Melons Avocadoes Potatoes Carrots Cut back on your food waste, cultivate your own food easily, and maybe even share gardening with a new generation, all with the advice from No-Waste Kitchen Gardening. For more no-waste gardening advice, explore the second book in the No-Waste Gardening series, No-Waste Organic Gardening.
Crack Your Code and Reach a New Level of Healing and Health Doctors traditionally prescribe a pill for every ill. But for most people, these single solutions don't work. The truth is, most chronic health problems, including stubborn weight gain, unbeatable fatigue, intestinal distress, high blood pressure, creeping cholesterol, and high blood sugar, are not found in simply one organ, but in several parts of the body (oftentimes in twos and threes). This is the result of years of slow, subtle challenges to your metabolism, which is as unique as you are. Your diet, lifestyle habits, stress level, prescription drug use, and relationships, as well as the genes you inherit and the environment in which you live-in effect, the sum total of your life experience up to this day-determine your personal metabolism and, in turn, your current state of health. Using a step-by-step, easy-to-implement system of diet, lifestyle strategies, and state-of-the-art nutrients and supplements, Dr. James LaValle will help you create an individualized program for reclaiming your metabolism and health......At long last, this book provides readers with the information and tools that have been used successfully by thousands of Dr. LaValle's patients over the last twenty years to help them take charge of their diets, their health, and their lives.
If you thought community gardening was nothing but pulling weeds and planting seeds think again. In this fresh and delightful debut, Christy Wilhelmi shows that there’s more to gardening than merely keeping pests at bay … Each time Lizzie steps through the gates of the Vista Mar Community Gardens, she knows she’s left the chaos of the outside world behind. Here, the rows are even, tools are properly stored, and each season brings new life. But even the shiniest apple can hide a worm, and behind the leafy green façade there is hidden heartbreak, tomato hornworms, and inter-garden political powerplays. And to make things worse—a long forgotten loophole enacted by a nasty neighbor brings the outside world crashing in. The members are feuding, Lizzie’s budding romance is wilting on the vine, and the very existence of Vista Mar is threatened. Can Lizzie and her fellow gardeners fight to save their urban oasis while they struggle to stay grounded in this chaotic city? Garden Variety is as much about growing food and flowers as it is about life’s growing pains, and how a community rallies and comes together to save their own.
A step-by-step guide to growing your own vegetables in small spaces like patios, decks, balconies, and windowsills. Container gardening is the simple, economical way to grow your own vegetables without an in-ground garden. Even if you don’t have a yard—or don't want to dig yours up—you can grow a bounty of fresh vegetables right on your balcony or kitchen windowsill. Container Vegetable Gardening shows how to use the latest practices of high-density gardening to grow delicious vegetables, herbs, and fruits in flower pots, buckets, planters, window boxes, hanging baskets, recycled containers, and more. Discover how to create bountiful container gardens for big, delicious yields! Plant-by-plant guide to 34 popular container crops Inspiring ideas for 34 edible theme garden combinations Successful strategies for small spaces like patios, decks, balconies, and windowsills
Over 1,000 Tips for Planting Vegetables, Flowers, Houseplants, Shrubs, Herbs, and Trees! This comprehensive collection of practical tips covers all aspects of gardening, from flowers and houseplants to planting shrubs, vegetables, herbs, and trees. In addition, find advice for dealing with garden pests, learn about the tools that will make your life much easier, and find valuable ways to avoid the aches and pains that often go along with the hard work of gardening. Woven throughout are poems and proverbs, legends and lore, making this an enjoyable read and a perfect gift for the gardener in your life. "Put broken eggshells in a watering can, fill with water, and leave overnight. This will extract the nutrients making an excellent and cheap plant feed." "To improve the growth of leeks, add a little soot to the soil." "Weeding between onion rows should be done by hand, as hoeing will damage the shallow roots." "An old wheel rim makes an ideal storage place for a garden hose when not in use. Hang on a garage or shed wall." "For organic insecticide spray, boil a whole bulb of chopped garlic until it's soft. Put it into 1 gallon of water and add 1 tablespoon of biodegradable detergent. Leave for a day, strain, and use as required." Full of fascinating tidbits and brilliant suggestions, this book may transform the way you garden! Complete with lovely color illustrations throughout, this is a delightful and useful read for new and seasoned gardeners alike.
The Low-Tech, No-Grow-Lights Approach to Abundant Harvest Year-Round Indoor Salad Gardening offers good news: with nothing more than a cupboard and a windowsill, you can grow all the fresh salad greens you need for the winter months (or throughout the entire year) with no lights, no pumps, and no greenhouse. Longtime gardener Peter Burke was tired of the growing season ending with the first frost, but due to his busy work schedule and family life, didn’t have the time or interest in high-input grow lights or greenhouses. Most techniques for growing what are commonly referred to as “microgreens” left him feeling overwhelmed and uninterested. There had to be a simpler way to grow greens for his family indoors. After some research and diligent experimenting, Burke discovered he was right—there was a way! And it was even easier than he ever could have hoped, and the greens more nutrient packed. He didn’t even need a south-facing window, and he already had most of the needed supplies just sitting in his pantry. The result: healthy, homegrown salad greens at a fraction of the cost of buying them at the market. The secret: start them in the dark. Growing “Soil Sprouts”—Burke’s own descriptive term for sprouted seeds grown in soil as opposed to in jars—employs a method that encourages a long stem without expansive roots, and provides delicious salad greens in just seven to ten days, way earlier than any other method, with much less work. Indeed, of all the ways to grow immature greens, this is the easiest and most productive technique. Forget about grow lights and heat lamps! This book is a revolutionary and inviting guide for both first-time and experienced gardeners in rural or urban environments. All you need is a windowsill or two. In fact, Burke has grown up to six pounds of greens per day using just the windowsills in his kitchen! Year-Round Indoor Salad Gardening offers detailed step-by-step instructions to mastering this method (hint: it’s impossible not to succeed, it’s so easy!), tools and accessories to have on hand, seeds and greens varieties, soil and compost, trays and planters, shelving, harvest and storage, recipes, scaling up to serve local markets, and much more.