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Coastal gardeners throughout the United States will benefit from the advice in this practical, inspirational, and illustrated book on Mediterranean gardening, which is beautiful year-round.
Now that growing your own food is back in fashion — for health, financial, and environmental reasons — Mariano Bueno gives full practical details on how to grow vegetables alongside fruit trees and a variety of aromatic, medicinal and ornamental plants and herbs. He gives the individual requirements of common garden vegetables and popular fruit trees and provides a calendar that describes how to care for the kitchen garden through the gardening year. Explaining how to meet the particular challenges of growing edible plants in a hot, dry climate, with advice on matters such as irrigation, the book will be useful for those who live in a Mediterranean area or find themselves gardening in ever-hotter, dry climates. But it is also abundant in expertise on gardening in other climatic conditions, too, and is available here to an English-speaking audience for the first time.
A large-format, beautifully illustrated, complete guide to gardening in a California and Mediterraean-like climates, defined as ones in which winters are wet and summers are bone dry.
Making a garden that can withstand summer drought without irrigation is the dream of many who wish to garden in harmony with the environment. In this classic work on gardening in dry climates, first published in 2008, Olivier Filippi offers practical advice to achieve this goal based on his, and his wife Clara's, experience of working with Mediterranean-region plants for more than 30 years. The first part of the book examines the behavior of plants that face drought in their natural habitat. What is drought and how do plants manage to survive when little water is available? The second part is concerned with gardening techniques in a dry climate. How do you prepare the soil, when do you plant, and how do you maintain a dry garden? The third and longest part describes in detail no less than 500 rewarding plants that are well-adapted to dry gardens, each classified by a unique dry resistance code. The Dry Gardening Handbook is essential reading for gardeners who live in one of the world's Mediterranean climate zones and will also be of interest to gardeners in areas where drought is becoming a recurring problem.
A Colonial Williamsburg garden historian outlines traditional methods for planting and tending 50 different kinds of vegetables, profiling such 18th-century utilities as shelter paper and fermented manure while sharing complementary weather-watching guidelines, organic techniques and seed-saving advice.
Mediterranean garrigue landscapes are extraordinarily beautiful: alternating mounds of silver and green, textured leaves, flashes of colour and intoxicating scents combine to delight the senses and rival any cultivated garden with half the work. This book offers inspiration and expert advice on growing the plants and adopting a new more natural way of gardening. Mediterranean plants are diverse and adapted to a wide range of environments and weather conditions. They are of course ideally suited to regions which experience long periods of seasonal drought but many will also withstand periods of high rainfall and extreme cold making this book essential reading for temperate-zone gardeners seeking the Mediterranean look. Some understanding of plant ecology is essential for success and Filippi shares his expert knowledge acquired from decades of research. How a plant interacts with its environment, other plants, and other living things indicates what it needs to flourish in a garden setting.
"The traditional Mediterranean garden offers a garden that is beautiful through every season, whatever the climate, so that it can survive through the driest summers, and yet can cope with damp, rain and even frost. The low-water no-water method is for those who like their plants spirited and their flower beds exuberant. There are instructions for planting evergreens with robust, aromatic foliage, as well as low-maintenance shrubs that need no staking, watering, feeding or pruning. The book shows how tough love, not pampering, pays off, giving you a drought-proof and aromatic paradise in your own plot. Create a garden that is full of radiance and scent, with vivid flowers and foliage, and aromatic herbs - the perfect outdoor living room, whatever the weather"--Publisher's description.
You can create a truly beautiful garden using exciting and exotic plants, yet at the same time eliminate the need for extra water and reduce the maintenance required. Your garden will be lush, full of colour and interest all year round, and rather than constantly weeding, watering and working, you can relax in your own Mediterranean haven. Book jacket
The Essential Garden Design Workbook guides the reader through every stage of planning a garden — how to survey a site, how to choose landscaping materials, and how to develop planting schemes. This fully revised and updated second edition features new U.S. case studies and new photographs. Valuable tips on green gardening are new to this edition, and include how to harvest rainwater, how to design a green roof, tips on sustainable planting, and a guide to composting. Tailor-made for hands-on gardeners, the workbook approach is accessible, practical, and can be used to create a garden from scratch and to redesign an existing garden. Gardeners will find easy ways to measure large spaces, estimate the height of a tree, and find the right proportions for a deck. They'll also find tips on space, light, and color. Includes hundreds of easy-to-follow line drawings and diagrams.
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light. Destined to become the new standard reference for cooking vegetables, Vegetable Literacy, by revered chef Deborah Madison, shows cooks that vegetables within the same family, because of their shared characteristics, can be used interchangeably in cooking. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, and caraway come from the umbellifer family makes it clear why they're such good matches for carrots, also an umbel. With stunning images from the team behind Canal House cookbooks and website, and 150 classic and exquisitely simple recipes, such as Savoy Cabbage on Rye Toast with GruyèreCheese; Carrots with Caraway Seed, Garlic, and Parsley; and Pan-fried Sunchokes with Walnut Sauce and Sunflower Sprouts; Madison brings this wealth of information together in dishes that highlight a world of complementary flavors.