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Live More, Laugh Much, and Love Often Growing up poor in the small town of Vicksburg, Miss., Alexander Devereaux didn't have much. But there was no lack of remarkable personalities, each of whom left an indelible imprint on his life. Gar Fish & Long Gravy collects the stories, insight, tragedies, and uproarious wit of an unforgettable cast of characters. Meet Granmama Lia', whose hard-won wisdom on life, love-and mistresses-is dispensed to in her kitchen to her beloved grandson, sometimes over Johnny Walker Black. There's Ms. Peaches, who raises chickens in her ramshackle hut yet might be one of the richest people in town. Big Daddy is an imposing hulk, but his massive frame hides a vulnerable past and humiliating secret. Ms. Annie Laurie is a fabulously wealthy white woman who never had children of her own. But her love rains down on young Alexander. And that's just for starters. Based on real-life experiences, Gar Fish & Long Gravy is about the mistakes we make, the loves we share, and the stories we tell each other that make us who we are. And it is the touching story of a boy who ultimately breaks free of the poverty and abuse of his extended family, yet never forgets the important lessons he learned along the way. As Grandmama said, "If sense were common, everybody would have it."
If the Garfish Don’t Bite by Alice Lunsford Mary Alice struggles to navigate the world of adults around her. Although she lives in a town plagued by the KKK, she doesn’t understand how there can be so much hatred in a person’s heart. Surrounded by racial injustice, Mary Alice tries to make sense of it all and find her spot in a place run by adults who all seem to know more than she does. While working on those mysteries, she also struggles to shed light in a few dark corners of her own personal life. However, as she grows up life seems to get more complicated. Secrets slowly began to reveal themselves, and Mary Alice must confront the underlying bigotry and violence that exists in her own hometown.
Season of the Gar is a fang-infested, monster-headed, armor-plated romp through the prehistoric swamps and murky rivers of America’s most feared and demonized fish. Follow Mark Spitzer on his lengthy and often frustrating quest from Texas and Louisiana, Missouri, and Arkansas to catch his own gar. Read about his sometimes bizarre angling adventures in search of this air-breathing freshwater giant (up to ten feet in length and well over three hundred pounds) as he separates fact from fiction. Spitzer draws on folklore, science, history, his own pet gar, and even gar recipes to tell this unique and exciting literary eco-tale about a fish that has inspired imaginations for centuries, a fish many have hated, a fish many have thrown on the shore to die.
Family Recipes and cooking styles from across Louisiana with a bit of Louisiana history and the many cultures that influenced Louisiana food. Dotted with fun facts as well as stories from my life. Including my family history and several of my family photos.
Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea Bass in Coconut Milk and Ginger sauce are just a few of the unique dishes on show. His celebrated take on battered fish with mushy peas is included, as is John Dory wrapped in a batter spiked with turmeric, ginger, masala, and mango powder; peas flavored with asatoelida, and ketchup substituted for a grilled tomato chutney. It's typical of the book, a traditional dish transformed by an Indian twist. All of Atul's recipes showcase wonderful ways to present fish bursting with new and exciting flavors. Packed with exotic but simple recipes from one of the most exciting Indian chefs working today, this book also features stunning food photography from the incredible David Loftus.