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No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. Despite cruising different oceans, we—Jan and Carolyn--both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore—and just sit and admire the view. We learned with the cookbooks we both had aboard, and wished for information that wasn't available--like when Jan ended up with a frozen chicken complete with head and feet and no instructions on how to cut it up. When we couldn't get foods such as sour cream, English muffins, spaghetti sauce or yogurt, we adapted recipes to make our own. Other times, we experimented with substituting ingredients--maybe the result wasn’t identical, but it was still tasty. We ended up with over 150 substitutions and dozens of “make it yourself” options. As we traded recipes and knowledge with each other, we realized we were compiling information that became The Boat Galley Cookbook: 800+ recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake but 20, 16 ways to prepare fish, 10 regional barbeque sauces, and so on. Step-by-step directions to give even “non-cooks” the confidence they can turn out tasty meals without prepared foods. Detailed instructions on unfamiliar things like making yogurt and bread, grilling virtually every food imaginable, preparing and cooking freshly-caught fish and seafood, cutting up and boning meat, cooking in a Thermos and baking on the stove top, as well as lots of tips on how to do things more easily in a tiny, moving kitchen. All this in an easy-to-navigate format including side tabs on the Contents to help you find your way and extensive cross reference lists at the end of each chapter. Quick Reference Lists provide idea starters: suggestions of included recipes for such categories as Mexican, Asian, and Potluck. The Boat Galley Cookbook is designed to help you every step of the way. We hope it becomes a trusted reference on your boat, and a source of many enjoyable meals.
Veronica Berg has everything she needs to achieve her dream of becoming a painter, but she spends her days lingering over meaningless chores and secretly indulging in lengthy naps. When her Moroccan-born, Sephardic husband challenges her to sell just one painting, she must find a way to break the seductive rut that's overtaken her ambition and her life, in this rare look at contemporary Jewish life in France.
For the cook who sails and the sailor who cooks, the Galley Guru is a connoisseur's guide to simple ways to keep your grip in the galley. Prepare, preserve, and present, from a tiny space, real food that would not be ashamed to have come from a gourmet kitchen many times the size. Great cooking takes to the water as Lisa Hayden-Miller, the Galley Guru, presents fare with a flair. From survival food to gourmet feast, all 120 recipes are tagged with appropriate sailing conditions, from anchorage to heavy seas. Galley Guru will tempt even the landlubber, for in this 327-page quality paperback, Lisa makes the exotic accessible and the simple, simply wonderful.
His name is Farden.They whisper that he’s dangerous.Dangerous is only the half of it.Something has gone missing from the libraries of Arfell. Something very old, and something very powerful. Five scholars are now dead, a country is once again on the brink of war, and the magick council is running out of time and options.Entangled in a web of lies and politics and dragged halfway across icy Emaneska and back, Farden must unearth a secret even he doesn’t want to know, a secret that will shake the foundations of his world. Dragons, drugs, magick, death, and the deepest of betrayals await.Welcome to EmaneskaTHE WRITTEN is the debut book release from Ben Galley, a young author from sunny England. This is the first part of the Emaneska Series, a dark fantasy trilogy set in the ancient and brutal world of Emaneska. Brimming with intrigue, mystery, and violence, the Emaneska Series is set to be a thrilling and twisting ride. The eagerly awaited sequel PALE KINGS is due for release in 2012.If you'd like to find out more about THE WRITTEN, its sequels, or more about the author Ben Galley, go to www.bengalley.com.
Written from a cook's perspective, this book helps you choose supplies and provisions to fit your cooking styles and teaches you to plan and execute workable menus at sea, and in harbour. It includes up-to-date information on water, stoves, refrigeration, nutrition, food safety, storage, menu planning and clean up, with a special feature on recipe development and a set of original recipes.
Mercenary. Murderer. Monster. Task has been called many names in his time. “Echoes of Brandon Sanderson and Scott Lynch.” – SFF World “Grimdark with heart and soul.” – Anna Smith Spark, author of The Empires of Dust Trilogy “A very, very good read." – Fantasy Faction “A brutal delight with thrilling action and heart, rowdy and wise, bloody and tender at the same time." – Dyrk Ashton, author of The Paternus Trilogy Best Self-Published Fantasy Novel – 2017 Booknest Fantasy Awards ——— Golems are built for war and little else. In centuries past, they were a terrifying staple of the battlefield. Empires were conquered on the backs of golems. Now, time and fear have whittled their kind down to a precious few, kept only by kings and warlords. Task of Wind-Cut is one such machine of war. Task was built to kill. Built to win. Thousands have died at his stone hands. He cared once, perhaps, but far too many years have passed and too much blood has been spilled. Task has become numb to the chaos he wreaks for his masters. A slave to the spells that bind him. Now, Task has a new master to serve and a new war to endure. In the far reaches of the Realm, Hartlund is in the grip of civil war, tearing itself in two over coin and crown. This time, Task will fight for a boy king and a general bent on victory. Beneath his formidable stone, Task longs for change. For an end to this cycle of warfare. For proof of light and good amongst the foul darkness of humanity and war. It will take the mind of an unusual stable-girl to change his. ——— ABOUT THE HEART OF STONE Packed with action and yet emotionally charged, The Heart of Stone is an epic military fantasy novel that explores the facets of human nature and the roots of warfare and conflict. Told through the eyes of Task, a five hundred year-old war-golem, this standalone fantasy is perfect for fans of Brandon Sanderson, Mark Lawrence, Scott Lynch and Joe Abercrombie. ——— MORE PRAISE FOR THE HEART OF STONE “From the fascinating world-building to the intriguing, colorful and memorable characters, The Heart of Stone is a pleasure to read.” – BookNest “Dark, brutal and violent, and packed with heart and emotional depth, The Heart of Stone is an intriguing novel.” – Alan Baxter, author of The Alex Caine Series “This is Ben’s best book yet. Plain and simple.” – Michael R. Miller, author of The Dragon’s Blade Trilogy "A solidly written and fascinating dark fantasy." – BiblioSanctum ——— MORE BOOKS BY BEN GALLEY (Available in ebook, paperback and audio) Emaneska Series – The Written – Pale Kings – Dead Stars - Part One – Dead Stars - Part Two – No Fairytale Scarlet Star Trilogy – Bloodrush – Bloodmoon – Bloodfeud Chasing Graves Trilogy – Chasing Graves – Grim Solace – Breaking Chaos Standalones – Shards Keywords: fantasy, epic fantasy, epic, dark fantasy, dark, ya fantasy, military fantasy, golem, golems, monsters, mythological creatures, magic, standalone novel, stand alone, battle, war, emotion, humanity, ben galley, fantasy author
In 1674, Captain Kidd aboard the Adventure Galley, narrowly escaped the attack of Captain Henry Morgan, a privateer who returned to the Caribbean after a few years of captivity in England, at the request of the Queen of Spain, for storming Panama City with more than 1,000 men. Henry Morgan, a poor navigator but an excellent strategist, had a reputation for being the cruelest pirate of his time, but Charles II, King of England, nevertheless decided to appoint him a knight. Henry Morgan plundered many treasures, but mutineers will steal the most precious he has ever possessed. This novel, based on real events, evokes Captains Kidd and Morgan's lives, leading readers on a hectic adventure.
This richly illustrated volume, the first devoted to maritime art and galley slavery in early modern France, shows how royal propagandists used the image and labor of enslaved Muslims to glorify Louis XIV. Mediterranean maritime art and the forced labor on which it depended were fundamental to the politics and propaganda of France’s King Louis XIV (r. 1643–1715). Yet most studies of French art in this period focus on Paris and Versailles, overlooking the presence or portrayal of galley slaves on the kingdom’s coasts. By examining a wide range of artistic productions—ship design, artillery sculpture, medals, paintings, and prints—Meredith Martin and Gillian Weiss uncover a vital aspect of royal representation and unsettle a standard picture of art and power in early modern France. With an abundant selection of startling images, many never before published, The Sun King at Sea emphasizes the role of esclaves turcs (enslaved Turks)—rowers who were captured or purchased from Islamic lands—in building and decorating ships and other art objects that circulated on land and by sea to glorify the Crown. Challenging the notion that human bondage vanished from continental France, this cross-disciplinary volume invites a reassessment of servitude as a visible condition, mode of representation, and symbol of sovereignty during Louis XIV’s reign.