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Q: How much did the pirate pay for his corn? A: A buck an ear! Feast your eyes on this incredible collection of 140 food jokes, accompanied by cute cartoon illustrations. Stuffed full of puns, knock-knock jokes and tasty one-liners, The Funny Food Joke Book will leave young readers in peels of laughter. ABOUT THE SERIES: Laugh Out Loud! is a vibrant and dynamic joke book series for kids. Featuring a variety of exciting themes, these titles build general knowledge and their playful jokes are great to share with family and friends. Perfect for kids aged 5+.
"Get ready to laugh from the grocery store to the kitchen with these silly food jokes! Hilarious images add to fun in this laugh-out-loud collection of jokes all about food"--
The #1 bestselling Laugh-Out-Loud Jokes for Kids series returns with a timeless collection of jokes for every occasion and every member of the family! A great activity book for kids 5 to 10, including anyone looking for a boredom buster when home from school. Get ready for a barrel of laughs in a pint-sized package: the jokes, riddles, knock-knocks, and puns don’t stop coming in Rob Elliott’s new collection of never-before-heard instant classics. Fresh and clean, this book is for good times with the whole family that will never grow old. Q: Do you want to hear a pizza joke? A: Are you sure? It’s gonna be cheesy! If you're looking for funny books for kids, what could be better than one of Rob Elliott’s beloved joke books? These must-have knee-slappers will have the entire family in stitches, with knock-knock jokes, puns, and riddles for every occasion. Perfect for young comedians, class clowns, and jokesters of all ages! Rob Elliott is a trusted resource for funny jokes that are hugely popular with elementary aged kids. As Brightly noted in a recommendation, his books have "knock-knock jokes, old classics, and even a few that you probably haven’t heard yet, which is a kindness for parents everywhere." Rob Elliott’s bestselling Laugh-Out-Loud Jokes for Kids series has sold more than 5 million copies!
A collection of jobs about school and school related subjects.
The hilarity of knock-knock jokes meets the fun of door decorations. Kids will love tearing out and hanging up food-themed jokes on their doors, inviting the classic opener: "Who's there?" Easy to tear out and hang up, these 16 double-sided door hangers feature funny food-themed knock-knock jokes paired with silly cartoons -- and all are guaranteed to bring on the giggles. A perfect gift for any kid who just loves joking around!
32 Funny Food Jokes, told by the Punny Peeps, that kids and their families & friends will love to read over and over again! Silly, engaging pictures help readers to visualize the jokes, making it easier for them to remember the punchlines! Jokes and puns help to increase vocabulary, build critical thinking skills and strengthen emotional intelligence. The benefits of humor and laughter are endless! ***Recommended for kids from 1-101!
A hilarious new book of pranks from multi-award-winning actor and comedian MATT LUCAS – star of The Great British Bake Off and creator of Thank You, Baked Potato, an official UK download chart-topper and Amazon bestseller!
Where do hamburgers dance? At a meat ball! This and many other funny food jokes are waiting for readers to find with each turn of the page. Each joke is presented through simple text designed to appeal to even the most reluctant readers. Silly illustrations add humor to each page. The dynamic design is sure to entertain readers with its bright colors and eye-catching layout. Readers will be excited to share these fun jokes about food with their friends.
How old is Ethiopian cuisine and the unique way of eating it? Ethiopians proudly say their cuisine goes back 3,000 to 5,000 years. Archaeologists and historians now believe it emerged in the first millennium A.D. in Aksum, an ancient kingdom that occupied whats now the northern region of Ethiopia and the southern region of neighboring Eritrea. But regardless of when Ethiopians began to eat spicy wots atop the spongy flatbread injera, or when they first drank the intoxicating honey wine called tej, their cuisine remains unique in the world. Mesob Across America: Ethiopian Food in the U.S.A. brings together what respected scholars and passionate Ethiopians know and believe about this delectable cuisine. From the ingredients of the Ethiopian kitchen the foods, the spices, and the ways of combining them to a close-up look at the cuisines history and culture, Mesob Across America is both comprehensive and anecdotal. Explore the history of how restaurant communities emerged in the U.S., and visit them as they exist today. Learn how to prepare a five-course Ethiopian meal, including homemade tej. And solve the mystery of when Ethiopian food made its debut in America which was not when most Ethiopians think it did.
"Includes jokes, limericks, knock-knock jokes, tongue twisters, and fun facts about different fruits, vegetables, chocolate, popcorn, ice cream, and more, and describes how to write your own knock-knock jokes and how to create your own joke book"--Provided by publisher