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There is no end to the sources of frustration, challenge, disaster--and humor!--in a woman's life, and there is no one more skilled at finding the merriment and wisdom in these everyday foibles and events than award-winning author and popular speaker Karen Linamen. In her newest humor-packed release, Linamen (author of Just Hand Over the Chocolate and No One Will Get Hurt) guides readers on a side-splitting, hopeful, and entertaining tour of a woman's life, and in true, tongue-in-cheek Linamen style, no topic is off limits! Welcome to the Funny Farm covers everything from baby showers to cell phones, chin hair to Hamburger Helper, defrosted turkeys to Barry Manilow, and dumb blonde jokes to well-woman exams. Linamen's collection of hilarious observations, originally posted online at www.women-of-faith.com as The Funny Farm columns, will inspire and entertain (though not necessarily in that order) and ultimately shed light on principles of spiritual wellness and Christian living that will enrich the life of every reader.
Twenty-four humorous illustrations include a farmer, sheep, lions, and other creatures. After coloring, remove the perforated pages to assemble two 32 x 32 posters of a funky farm and a zany zoo.
Critical animal studies is increasingly interfacing with tourism research in an effort to shed light on the various ways animals are incorporated into touristic experience. Exploring non-human work in tourism: From beasts of burden to animal ambassadors builds upon the theoretical connections of animal ethics, agency, and welfare as it foregrounds specifically the work that animals perform in the industry. While some types of animal labor are more readily identified, readers of this volume may be surprised by how many forms of animal labor are overlooked. Taking a widely international perspective, with cases from the Arctic, China, Costa Rica, China, Finland, Greece, Mexico, New Zealand, and the United Kingdom, this volume offers readers diverse scenarios of animals working. The book is arranged along three themes of work. Performative work focuses on the animals whose performances are front and center of tourists’ motivations and experiences. Value-added work turns attention to the co-working relationships of animals, while the political work of animals as ambassadors and icons is examined within the chapters on hidden labor. Additionally, the book makes theoretical considerations of the implications of positioning animals as workers and offers reflections on ways this focus on working animals extends current scholarship in the field.
From The Onion and Reductress contributor, this collection of essays is a hilarious nostalgic trip through beloved 2000s media, interweaving cultural criticism and personal narrative to examine how a very straight decade forged a very queer woman "Honest, funny, smart, and illuminating.” —Anna Drezen, co-head writer of SNL "If you came of age at the intersection of Mean Girls and The L Word: Read this book.” —Sarah Pappalardo, editor in chief and co-founder of Reductress Today’s gay youth have dozens of queer peer heroes, both fictional and real, but former gay teenager Grace Perry did not have that luxury. Instead, she had to search for queerness in the (largely straight) teen cultural phenomena the aughts had to offer: in Lindsay Lohan’s fall from grace, Gossip Girl, Katy Perry’s “I Kissed A Girl,” country-era Taylor Swift, and Seth Cohen jumping on a coffee cart. And, for better or worse, these touch points shaped her adult identity. She came out on the other side like many millennials did: in her words, gay as hell. Throw on your Von Dutch hats and join Grace on a journey back through the pop culture moments of the aughts, before the cataclysmic shift in LGBTQ representation and acceptance—a time not so long ago, which many seem to forget.
Neil Ewins' study of the Staffordshire potteries in a period of great global change traces how ceramics production has been affected by globalisation in both familiar and unexpected ways. Although many manufacturers such as Wedgwood initially moved production to cheaper labour markets in East Asia, others remained in or returned to England once it became clear that outsourcing manufacturing was affecting the brand value and customer perception of their products. Neil Ewins explores the complex behaviour of the UK ceramics industry, using a combination of evidence from the press, trade journals, ceramic objects, and primary interview evidence of manufacturers, retailers and a ceramic designer. Ewins suggests that, although the surface designs of UK ceramics invariably reflect diverse cultural and stylistic influences, a notion of authenticity often still resides in the place and context in which the ceramic product was originally made. Overall, the book argues that UK ceramics remain culturally complex because of issues of supply and demand, and ties to heritage, imagined or otherwise. Within a context of globalization, the book highlights compelling issues which have huge ramifications on UK manufacturing futures.
A madcap, modern-yet-mythological adventure. Aries, the ghost of the ram of Golden Fleece fame, remains furious at the loss of his beautiful coat - stolen by Jason and the Argonauts centuries ago. Aries is desperate to leave the Greek Underworld so he can find his beloved fleece, and when he gets a chance to return to Earth, he takes his best friend Alex, the Underworld zookeeper, along for the ride. They soon discover the Golden Fleece is in the clutches of the evil immortal sorceress Medea - now a world-famous fashion designer. With the help of Rose, a twelve-year-old human girl, Aries and Alex must save the world from Medea's wicked plans . . . and save Aries from an eternity of being bald.
GMA BOOK CLUB PICK • ONE OF PEOPLE MAGAZINE'S BEST BOOKS OF SUMMER • An outrageously funny debut novel about a woman who moves to a small beach town looking for peace, only to find herself in an all-out war with her neighbors. “Irreverent and unexpectedly tender, this story takes neighborhood feuding to new heights and finds beauty and reinvention in unlikely places." —Oprah Daily "Brings a tongue-in-cheek tone to the beach read genre."—TIME When Kathleen Deane’s husband, Tom, tells her he's no longer happy with his life and their marriage, Kathleen is confused. They live in Kansas. They’ve been married thirty years. Who said anything about being happy? But with Tom off finding himself, Kathleen starts to think about what she wants. And her thoughts lead her to a small beach community on the east coast, a town called Whitbey that has always looked lovely in the Christmas letters her childhood friend Josie sends every year. It turns out, though, that life in Whitbey is nothing like Josie’s letters. Kathleen’s new neighbor, Rosemary, is cantankerous, and the town’s supervisor won't return Kathleen’s emails, but worst of all is the Sugar Cube, the monstrosity masquerading as a holiday home that Kathleen’s absentee neighbors are building next door to her quaint (read: tiny) cottage. As Kathleen gets more and more involved in the fight against the Sugar Cube and town politics overall, she realizes that Whitbey may not be a fairytale, but it just might be exactly what she needed. Save What’s Left can best be described as the “un-beach read.” It pulls back the curtain on life in a beach town, revealing the true cost of a pretty view. Told from the candid and irreverent perspective of a newcomer turned local, this is a story of forgiveness, fortitude, and second chances.
Moon Travel Guides: A New Way to Discover New Mexico From sandstone canyons and austere mesas, to snowcapped mountain peaks, discover an otherworldly landscape and unique culture with Moon's guide to the Land of Enchantment. Moon New Mexico features: Curated trip advice for outdoor adventurers, culture mavens, history buffs, foodies, and more Full-color, vibrant photos and detailed maps throughout Expert insight with a local perspective from born-and-raised Santa Fe native Zora O'Neill Strategic itineraries for every budget and timeline-from a few days to three weeks-including: A Week in the Wild West, Not Just Hot Tamales, Black Stone, White Sands, Retro Route 66 and Beyond, Native New Mexico, Ancient and Modern, and Weird and Wonderful The best drives through New Mexico, including Route 66, the Turquoise Trail, the Sunspot Highway, and a state-wide road trip Honest advice on where to stay, where to eat, and how to get around Focused coverage of Albuquerque, Sante Fe, Taos and North Central New Mexico, Las Vegas and the Northeast, Navajo Nation and the Northwest, Las Cruces and the Southwest, and Carlsbad Caverns and the Southeast Must-see attractions and offbeat ideas: Wiggle through tiny tunnels on a dive into Carlsbad Caverns, or take a mountain biking tour of the badlands and white sand dunes. Wander a ghost town graveyard, visit the International UFO Museum in Roswell, or count the bullet holes in the ceilings of preserved 19th century saloons. Experience the Native American history and culture, including pueblo visits, ceremonial dances, and markets. Sample local cuisine, from Tucumcari cheese and Pecos beef to green-chile cheeseburgers, and explore the bustling nightlife, spirited art scene, and rich history of Santa Fe Accurate, up-to-date information including background on the landscape, plants and animals, history, government, and local culture Handy tools including a Spanish glossary, health and safety tips, and advice for families, seniors, international visitors, and LGBTQ+ travelers With Moon New Mexico's myriad activities, practical advice, and local insight on the best things to do and see, you can plan your trip your way. If you're exploring New Mexico's major cities, Try Moon Santa Fe, Taos and Albuquerque. Hitting the road? Try Moon Southwest Road Trip. Crossing National Parks off your bucket list? Try Moon Grand Canyon.
This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured in 30 food recipes, from Brussels sprouts salad to salmon chowder, brined quail, and poached pear frangipane. An additional 30 cocktail recipes include creative combinations such as Maple Basil Ciderita and Pear-fect Rye Fizz.