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Excerpt from Fungous Diseases of Plants With Chapters on Physiology, Culture Methods and Technique It is a noteworthy fact that there has been available to student and reader no general text or reference book of American origin upon fungous diseases of plants. Nevertheless, for thirty years or more there has been active investigation in this field, and during much of this time instruction in plant pathology has been an important part of biological teaching in all colleges where plant industry or country-life interests have been adequately represented. In the agricultural colleges the teaching of general mycology has been important, and that of plant pathology is now essential. The presentation should be fundamental, but it should also bear a close relation to the affairs of life. Plant pathological work has been rapidly developed in all countries characterized by a progressive agriculture, and for European conditions the student experiences no great lack of reference works. Through the agricultural experiment stations and through the extension work in various states a vast amount of information with respect to plant diseases has been published and otherwise disseminated, so that to ever) intelligent plant producer the opportunity has been extended of becoming more familiar with the crop relations of destructive parasitic fungi. The student and the progressive grower require something further, and it has therefore seemed none too early to put in book form a comprehensive discussion of the chief fungous diseases of cultivated and familiar plants. It is not intended that this book shall be an introduction to systematic mycology; yet the arrangement of the material in taxonomic sequence with respect to the fungi largely eliminates the necessity of any mycological preparation as a prerequisite. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Fungi: Biology and Applications, Second Edition provides a comprehensive treatment of fungi, covering biochemistry, genetics and the medical and economic significance of these organisms at introductory level. With no prior knowledge of the subject assumed, the opening chapters offer a broad overview of the basics of fungal biology, in particular the physiology and genetics of fungi and also a new chapter on the application of genomics to fungi. Later chapters move on to include more detailed coverage of topics such as antibiotic and chemical commodities from fungi, new chapters on biotechnological use of fungal enzymes and fungal proteomics, and fungal diseases of humans, antifungal agents for use in human therapy and fungal pathogens of plants.
Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.
Provides an explanation of how plant diseases are diagnosed, the 'plant disease triangle', how to determine the cause of a specific disease, what 'biotrophs' and necrotrophs are, disease cycles and how they can be utilized. Specific chapters address plant diseases caused by fungi, bacteria, nematodes, viruses, parasitic flowering plants, abiotic factors of the environment including light, temperature, and atmospheric gases, pathogens, how people influence plant disease epidemics, the prevention or management of plant disease epidemics, and more.
The global popularity of herbal supplements and the promise they hold in treating various disease states has caused an unprecedented interest in understanding the molecular basis of the biological activity of traditional remedies. Herbal Medicine: Biomolecular and Clinical Aspects focuses on presenting current scientific evidence of biomolecular ef
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