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Fully explores the wide world of botany - the branch of biology that studies the plant kingdom, including physiology, structure, genetics, ecology, distribution, and classification of all plants, as well as how they interact with their environment.
The easy way to score your highest in botany Employment of biological scientists is projected to grow 21% over the next decade, much faster than the average for all occupations, as biotechnological research and development continues to drive job growth. Botany For Dummies gives you a thorough, easy-to-follow overview of the fundamentals of botany, helping you to improve your grades, supplement your learning, or review before a test. Covers evolution by natural selection Offers plain-English explanations of the structure and function of plants Includes plant identification and botanical phenomenon Tracking a typical course in botany, this hands-on, friendly guide is your ticket to acing this required course for your major in biology, microbiology, zoology, or elementary education.
The Sixth Edition of Botany: An Introduction to Plant Biology provides a modern and comprehensive overview of the fundamentals of botany while retaining the important focus of natural selection, analysis of botanical phenomena, and diversity.
Table of Contents Part I Plants and Nature Chapter 1: Why Plant Science? Chapter 2: Plants and Ecology Chapter 3: Biomes Part II Form and Structure Chapter 4: The Basic Design I: Vegetative Morphology and Adaptations Chapter 5: The Basic Design II: Morphology and Adaptations of Reproductive Structures Chapter 6: The Inside Story: Molecules to Cells Chapter 7: Growth: Cells to Tissues Chapter 8: Wood Part III Function and Control Chapter 9: Plant-Soil-Water Relationships Chapter 10: Energy Conservation Chapter 11: The Control of Growth and Development Part IV Evolution and Diversity Chapter 12: Sexual Reproduction and Inheritance Chapter 13: Genetic Engineering and Biotechnology Chapter 14: Diversity: Vascular Plants Part V Plants and Society Chapter 15: Putting Down our Roots Chapter 16: Vegetables Chapter 17: Small Fruits Chapter 18: Fruit and Nut Production Chapter 19: Flowers and Foliage Chapter 20: Forage Grasses and Sod Chapter 21: Plants of Medicine, Culture and Industry Chapter 22: Modern Agriculture and World Food: Why Plant Science?
This book is designed to provide the fundamental knowledge of botany with the recent developments in the field. It helps build the conceptual framework for the subject in a concise manner, which enables students to understand and grasp the subject in a much easier way.
Essential reading for all studying horticulture and keen gardeners. This clear introduction to the principles underlying the practical applications of horticulture opens up the excitement of growing plants and garden development without readers wading through complex information. Written by a team of highly motivated and experienced horticultural tutors, the text supports the newly restructured RHS Level 2 qualifications with related Level 3 topics in boxes and signposting to Level 4 topics, together with other horticultural qualifications at these levels. Full colour images tied closely to the text and practical case study boxes inspire readers by making topics relevant to their own horticultural experiences. A comprehensive glossary helps build confidence in the use of classical horticulture language as well as new developing terms, and end-of-chapter questions encourage readers to apply what they have learnt. Extensive online supporting material includes mind maps showing the relationship of topics and aiding students in revision.