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Accounting Fundamentals for Health Care Management is ideal for an introductory course in financial accounting in both undergraduate and graduate programs. With a focus on basic accounting in health care management, this essential book contains the vocabulary of and an introduction to the tools and concepts employed by finance officers. Students will learn how to assess financial information, ask the appropriate questions, and understand the jargon-laden answers.
New edition retains the popular step-by-step introduction to basic accounting concepts, principles, and procedures leading to a basic accounting system. 2nd edition substantially increases the number of problems and solutions, and adds chapters on partnerships and financial analysis methods. Book comprehensively covers proprietorship, corporation, and partnership accounting.
The authors have kept the text concise by focusing on the key concepts students need to master. Opening vignettes & 'in action' boxes show realistic applications of these concepts throughout. Comprehensive end-of-chapter problems provide students with all the practice they need to fully learn each concept.
(Black & White version) Fundamentals of Business was created for Virginia Tech's MGT 1104 Foundations of Business through a collaboration between the Pamplin College of Business and Virginia Tech Libraries. This book is freely available at: http://hdl.handle.net/10919/70961 It is licensed with a Creative Commons-NonCommercial ShareAlike 3.0 license.
As the hospitality field continues to grow and diversify, today’s hospitality professionals need to understand financial accounting at a higher level than ever before. Written by some of the most respected authors in accounting, Hospitality Financial Accounting, Second Edition gives a complete introduction to financial accounting principles and demonstrates how to apply them to all facets of the hospitality industry. Updated with the latest developments in the accounting and hospitality fields,Hospitality Financial Accounting, Second Edition covers the basics of financial accounting first and then shows hospitality students how to analyze financial statements and deal with the daily issues they will face on the job.
Volume 2 is the second of two self-study volumes that provide a complete introduction to financial accounting concepts, principles and procedures. Includes disk that contains detailed problem solutions, unlimited accounting working papers for problems including general and special journals, worksheets, and ledgers. Content is presented in a step-by-step manner using research-based instructional design. Includes problems with solutions viewable in disk and online and cumulative self-tests with solutions and guidance. See publisher website at www.worthyjames.com for table of contents.
Prepared by two financial epxerts who posses a special talent for demystifying the accounting process and the financial fundamentals, this nuts-and-bolts primer is easy to read, thorough yet succinct, and focused on showing you how to actually apply financial data in the day-to-day operation of a company.