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Reproduction of the original: Fruits of Culture by Leo Tolstoi
This volume examines the concept of taboos and tabooism and a dozen powerful ones in our society and suggests the control they exert on our everyday lives.
The Fruits of Empire is a history of American expansion through the lens of art and food. In the decades after the Civil War, Americans consumed an unprecedented amount of fruit as it grew more accessible with advancements in refrigeration and transportation technologies. This excitement for fruit manifested in an explosion of fruit imagery within still life paintings, prints, trade cards, and more. Images of fruit labor and consumption by immigrants and people of color also gained visibility, merging alongside the efforts of expansionists to assimilate land and, in some cases, people into the national body. Divided into five chapters on visual images of the grape, orange, watermelon, banana, and pineapple, this book demonstrates how representations of fruit struck the nerve of the nation’s most heated debates over land, race, and citizenship in the age of high imperialism.
Fruits of Culture, aka The Fruits of Enlightenment, (1889-90, pub. 1891) is a play by the Russian writer Leo Tolstoy. It satirizes the persistence of unenlightened attitudes towards the peasants amongst the Russian landed aristocracy. In 1891 Constantin Stanislavski achieved success when he directed the play for his Society of Art and Literature organization.
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