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Sawa Mitoma, a nervous, skittish girl who prefers minimal human contact, has just started high school, and it's already not going well...until she meets the "it" boys-the "prince-like" Mutsuki and the sharp-tongued Hajime. But little does she know, they're Sohmas!? It's Fruits Basket...again!
In this volume, find out everything you ever wanted to know about the world of Fruits Basket! Filled with character profiles, color illustrations, quizzes, stickers, and behind-the-scenes with Takaya-sensei, this volume recaps the entire 23-volume series.
A run-of-the-mill otaku collapses from stomach pain after tasting raw pig liver and wakes up in a whole new world—as a pig, of all things! He’s helplessly trapped in his pen until Jess, a girl who can read minds, comes along and rescues him. Our porcine hero will have to work to keep his boar-ish thoughts to himself, but sweet Jess isn’t deterred. In fact, she wants to spoil this little piggy rotten! By Jess’s side, it seems like life as a hog might not be so bad after all, yet there’s more to this strange fantasy world than meets the eye. Jess is a girl of many secrets, and she’s in danger. But what can a mere pig with no special powers do to protect her from her cruel fate? Will his modern knowledge, quick thinking, and sharp nose be enough to ham it up and save her?
A companion to the long running manga series, this book has character profiles, quizzes, story recaps through volume 17, and more.
This 18-month planner is a must-have for every Fruits Basket fan -- it's filled with undated pages that provides maximum flexibility to start scheduling when it's convenient for you!
When it's your turn to host your book club, you'll find plenty of suggestions here for snacks, lunchtime, cocktail hour or dinnertime. Choate matches up the recipes with quotes about what particular foods and drinks have meant to certain authors or their characters.
Growing your own fresh, organic food in containers is a great way to begin your gardening journey! This friendly guide includes everything you need to know to get started. What’s holding you back from growing your own food? Are you nervous about having enough space? Do you question whether or not you have the time to make it happen? Are the growing conditions you have a little questionable? Is your budget at a bare-bones minimum? Then container gardening is the answer to all of your concerns! With a minimal investment in time, money, and space, and The First-Time Gardener: Container Food Gardening at your side, start your very first garden in containers, instead of in the ground. You just may find you’re capable of growing fantastic yields in spite of all your initial hesitations. Container gardens can take up as much or as little room as you’d like. They’re portable, so you can locate them wherever conditions are optimal for plant growth. And, you can grow just about any veggie in pots, as long as you have the right container, the right soil blend, and the right care tips. In these pages, author Pam Farley of BrownThumbMama.com lines the path to container food gardening success in clear, simple steps. Not only will you learn how to get started, you’ll also discover: What size container you need for each different veggie Why filling the pot with the perfect soil blend matters so much When to fertilize and how often to water Where to locate your container food garden for optimum production What to do if problems arise and how to fix them Tips for everything from staking and pruning your veggie plants to knowing when it’s time to harvest Plus, find a dozen fully illustrated planting plans for themed container food gardens, including a Smoothie Greens Garden, a Spring Stir-Fry Garden, a Spaghetti Sauce Garden, a Salad Greens Garden, and many others. No room? No problem. Lousy soil? Nothing to worry about. Not enough time? Think again. Growing food in containers is fun, easy, and perfect for beginners. This book is part of The First-Time Gardener’s Guides series from Cool Springs Press, which also includes The First-Time Gardener: Raised Bed Gardening, The First-Time Gardener: Growing Plants and Flowers, and The First-Time Gardener: Growing Vegetables. Each book in The First-Time Gardener’s Guides series is aimed at beginner gardeners and offers clear, fact-based information that’s presented in a friendly and accessible way, including step-by-step instructions and full-color illustrations throughout.
Fan-favorite Fruits Basket is back with more Sohma-filled adventures! Except this time, it's set in the same world, years later. Find out more in this new volume! School's no longer an endless pit of anxiety and solitary lunches for Sawa thanks to the Sohmas. She's joined the student council and made new friends who don't abandon her no matter how painfully awkward or useless she is-they don't even get angry when she screws up or starts blabbering gibberish! Though social interactions are still daunting, people don't seem to be as scary anymore-at least, until another Sohma appears?!
We are not born knowing what to eat; as omnivores it is something we each have to figure out for ourselves. From childhood onward, we learn how big a "portion" is and how sweet is too sweet. We learn to enjoy green vegetables -- or not. But how does this education happen? What are the origins of taste? In First Bite, award-winning food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors: family and culture, memory and gender, hunger and love. Taking the reader on a journey across the globe, Wilson introduces us to people who can only eat foods of a certain color; prisoners of war whose deepest yearning is for Mom's apple pie; a nine year old anosmia sufferer who has no memory of the flavor of her mother's cooking; toddlers who will eat nothing but hotdogs and grilled cheese sandwiches; and researchers and doctors who have pioneered new and effective ways to persuade children to try new vegetables. Wilson examines why the Japanese eat so healthily, whereas the vast majority of teenage boys in Kuwait have a weight problem -- and what these facts can tell Americans about how to eat better. The way we learn to eat holds the key to why food has gone so disastrously wrong for so many people. But Wilson also shows that both adults and children have immense potential for learning new, healthy eating habits. An exploration of the extraordinary and surprising origins of our tastes and eating habits, First Bite also shows us how we can change our palates to lead healthier, happier lives.