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If you think that even setting foot on a yacht would involve spending the next year living on a diet of mud and navel fluff then this is the book for you. From tiny wooden yachts to three masted tall ships if there is a cheap way onboard this book will help you to find it.
Brown discusses the approaches to eating, sleeping, sanitation, storage, and safety on the smallest (15- to-24-foot) cruising sailboats, and reviews the various hull forms and sail plans available. This book is a revised edition of Brown's Sailing on a Microbudget, which reviewers called the winner for daysailing and weekend cruising'' (ENSIGN) and a real joy to read, reaffirming the adage that simple is better' with compact grace and style'' (Small Boat Journal).
Throughout history, the bold, the desperate, and the foolhardy have dared the wide oceans in the tiniest of boats The unique and wonderful A Speck on the Sea looks back half a millennium to chronicle the greatest ocean voyages attempted in the littlest boats--rowboats, canoes, tiny sailboats, even a pair of wooden floats strapped to one adventurer's feet. Driven by desperation, a spirit of adventure, or irrepressible exuberance, these amazing feats include: * Diego Mendez's voyage to rescue Columbus * William Okeley's 1639 escape from slavery in a folding rowboat * Hugo Vihlen's 1968 ocean crossing in the six-foot sailboat April Fool * Ernest Shackleton and William Bligh's death-cheating journeys * The tragic story of Peter Bird's attempt to row across the Pacific * And many more Never have sailors dared the sea in frailer boats. This fascinating history will appeal to sailors and landlubbers alike.
Frugal Indulgents offers clever, real-life advice on how to enjoy life on a low budget. Packed with quizzes, profiles, lists, and a glossary of cunning lingo, the book reveals how to score a low-rent apartment, buy elegant threads on a shoestring budget, perfect the art of country home crashing for free vacations, and enjoy swank urban scenery for hours by making one martini last a good, long time.
Written from a cook's perspective, this book helps you choose supplies and provisions to fit your cooking styles and teaches you to plan and execute workable menus at sea, and in harbour. It includes up-to-date information on water, stoves, refrigeration, nutrition, food safety, storage, menu planning and clean up, with a special feature on recipe development and a set of original recipes.