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Volume I provides an in-depth discussion of the most recent developments of crucical biosensor components. It concentrates on the interface between the analyte phase and the detector, namely, the implementation of novel recognition elements, including nucleic acids, and of leading-edge technology in the construction of responsive thin layers. Thus, the reader can obtain a foretaste of achievable future progress in the field.
Over the past 20 years, biosensors have revolutionised the care and management of diabetes and have had important impacts in several other areas of clinical diagnostics. This new book is a completely revised edition of Biosensors - A Practical Approach published in 1990. Edited by two internationally renowned experts in this field, it draws together contributions from active researchers in Europe, North America and Asia. Chapters explain how to implement diverse techniques, such as protein engineering, optical and electrochemical instrumentation and numerical modelling in the context of producing biosensors for both laboratory and commercial applications. The book offers an overview of current research in this area as well as pointers to its further directions. It will be suitable both for those already active in the area who wish to expand their repertoire of experimental tools and for those who are just starting out in biosensor research.
During recent years both research activity and the number of reports on biosensor systems applied to environmental analysis have increased significantly. Compounds present in the environment have increasingly been shown to have effects on biological systems such as cells, enzymes, binding proteins, and DNA. In order to deal with the increasing demand for information about possible pollution of the environment there is need for improvements to analytical methods. Thus, biochemistry-based analytical methods should offer the possibility of monitoring these effects. This text provides an overview of existing biosensor principles, commercially available instruments, and related biochemical assays which have been developed and applied to environmental monitoring. Providing the reader with detailed information on methodology and a description of the practical application of selected sensors, this text also includes reports on established chemical methods for comparison. This volume presents fundamental principles together with examples of applications and discussion of drawbacks, and future developments. Of interest to all in the field of environmental analysis and biosensor technology, this text provides a comprehensive treatise on the latest research and developments in the field.
Biosensors and Modern Biospecific Analytical Techniques further expands the Comprehensive Analytical Chemistry series' coverage of rapid analysis based on advanced technological developments. This 12-chapter volume summarizes the main developments in the biosensors field over the last 10 years. It provides a comprehensive study on the different types of biosensors, including DNA-based, enzymatic, optical, self-assembled monolayers and the third generation of biosensors. As well as many technological developments on bioanalytical microsystems and new materials for biosensors, antibody and immunoassay developments have a prominent place in the book.* Provides a comprehensive study on the different types of biosensors* Applications covered include environmental analysis, bioprocess monitoring and biomedicine* An indispensable resource for those working in analytical chemistry
This book introduces the principles and concepts of chemical and biochemical sensors for analyzing medical as well as biological samples. For applications like analyzing or monitoring gastric juice or blood plasma, the potential of sensors is exceptionally large. Focussed on these applications, the interpretation of analytical results is explained. Specific advantages are compared to other analytical techniques. Numerous tables with data provide useful information not easily found elsewhere and make a handy source of reference. Ursula E. Spichiger-Keller is head of the Center for Chemical Sensors/Biosensors and Bioanalytical Chemistry at the Swiss Federal Institute of Technology (ETH) in Zurich.
Medicine, chemistry, physics and engineering stand poised to benefit within the next few years from the ingenuity of complex biological structures invented and perfected by nature over millions of years. This book provides both researchers and engineers as well as students of all the natural sciences a vivid insight into the world of bioelectronics and nature's own nanotechnological treasure chamber.
Cell immobilisation biotechnology is a multidisciplinary area, shown to have an important impact on many scientific subdisciplines – including biomedicine, pharmacology, cosmetology, food and agricultural sciences, beverage production, industrial waste treatment, analytical applications, biologics production. "Cell Immobilisation Biotechnology" is an outcome of the editors’ intention to collate the extensive and widespread information on fundamental aspects and applications of immobilisation/encapsulation biotechnology into a comprehensive reference work and to provide an overview of the most recent results and developments in this domain. "Cell Immobilisation Biotechnology" is divided into the two book volumes, FOBI 8A and FOBI 8B. The FOBI 8A volume, Fundamentals of Cell Immobilisation Biotechnology, is dedicated to fundamental aspects of cell immobilisation while the present volume, FOBI 8B, Applications of Cell Immobilisation Biotechnology, deals with diverse applications of this technology.
Combines fundamental and applied aspects, including preparing novel enzyme systems isolated from nature and using enzymes in a wide variety of industrial processes. A major theme is enzyme technology, which has had a broad impact in biotechnology, synthetic chemistry, pharmaceuticals, and agriculture. Some 120 papers include studies of biosensors for environmental monitoring, fighting nerve-agent chemical weapons with enzyme technology, the kinetics of inactivating enzymes by inert gas bubbling, applying thick-film technology in the mass production of biosensors, developing recombinant bacteria for degrading dibenzothiophene, sorbitol oxidase from microorganisms, improving the stability of soybean and horseradish peroxidases by covalent chemical modification, analyzing glycolysis-relevant compounds in saliva by microbiosensors, and designing and constructing a new nucleozyme. No subject index. Annotation copyrighted by Book News, Inc., Portland, OR
Records of meetings 1808-1916 in v. 11-27.