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Life is short. Vacations are shorter. Relax! Trust your trip to Frommer's. Choose the Only Guide That Gives You: Exact prices, so you can plan the perfect trip no matter what your budget. The latest, most reliable information—completely updated every year! Dozens of easy-to-read color maps. The widest and best selection of hotels and restaurants in every price range, with candid, in-depth reviews. All the practical details you need to make the most of your time and money. One-of-a-kind experiences and undiscovered gems, plus a new take on all the top attractions. Outspoken opinions on what's worth your time and what's not. A fresh, personal approach that puts the fun and excitement back into travel! It's a Whole New World with Frommer's. Find us online at www.frommers.com
Jan Friedman's Eccentric America proved that the most unlikely events and landmarks could become tourist attractions. This award-winning title is dedicated to the sheer lunacy of California and her citizens, covering the biggest, the best, the wackiest and weirdest of the state's people and places. From art-car and golf-cart parades to the Valentine's Day Sex Tour at the San Francisco Zoo; from a festival that moons Amtrak to a town with its own language; from obsessed collectors of Pez, yo-yos, and bananas to kitschy theme motels and a man who built a three-storey mountain out of hay, adobe, and old paint. Eccentric California takes an in-depth look at one very peculiar place.
Redesigned to reflect Frommer's state-of-the-art market research on what the traveler of the '90s wants and needs in a guidebook, this comprehensive guide to California offers suggested itineraries, transportation information, a calendar of events, accommodations in every price category, tour maps, "smart traveler tips", and more.
You'll never fall into the tourist traps when you travel with Frommer's. It's like having a friend show you around, taking you to the places locals like best. Our expert authors have already gone everywhere you might go--they've done the legwork for you, and they're not afraid to tell it like it is, saving you time and money. No other series offers candid reviews of so many hotels and restaurants in all price ranges. Every Frommer's Travel Guide is up-to-date, with exact prices for everything, dozens of color maps, and exciting coverage of sports, shopping, and nightlife. You'd be lost without us! Completely updated every year (unlike most of the competition), Frommer's Los Angeles features gorgeous full-color photos of the sights and experiences that await you in the City of Angels. Frommer's hits all the highlights, from Hollywood to Malibu, and is on top of the latest developments in this ever-changing city. Our guide is simply much more complete and authoritative than its major competitor. Our author, a lifelong resident, has checked out all the city's best hotels and restaurants in person, and offers honest opinions that will help you find the choices that suit your tastes and budget. You'll also get up-to-the-minute coverage of shopping and nightlife; fun features on everything from celebrity spotting to becoming a TV game-show contestant; in-depth coverage of all the best beaches; excellent maps; and side trips to Disneyland, Santa Barbara, and Palm Springs. Exploring L.A. has never been this fun! Frommer's Los Angeles also includes a free color fold-out map and an online directory that makes trip-planning a snap!
Towering redwood forests, picturesque vineyards, a dramatic coastline, the glitter of Hollywood, and the magic of Disneyland lure millions to California each year. Frommer's offers complete coverage of all the highlights to help travelers plan a smooth, successful trip. Maps. Index.
"Visiting the sights of California on $70 a day would challenge even a knowledgeable native, but the authors of this budget guide lead the way with spirited and astute recommendations."–Sacramento Bee Frommer’s Dollar-A-Day guides show you how to travel in style–without breaking the bank. You’ll find inexpensive accommodations that don’t skimp on comfort. Affordable restaurants where locals go for a good meal. And all the best sightseeing and shopping values. Frommer’s Dollar-A-Day guidebooks. First-class travel on a budget. Everything You Need for an Unforgettable–and Affordable–Trip! Charming places to stay, from cozy Napa Valley B&Bs to family-friendly motels at the beach, for as little as $25 per person a night! Great dining at unbelievably low prices, from cafes serving up cutting-edge California cuisine for $12 to authentic Chinese and Mexican specialties for less than $5. A complete budget sightseeing guide, from Gold Country towns to the San Diego Zoo–plus spectacular coastal drives, cable car rides, wine tastings, Hollywood TV tapings, and more. All the details on California’s fabulous beaches, natural wonders, and national parks. Detailed, accurate maps. Great trips begin at Frommers.com
A new American journey.
In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an approach to cooking grounded in passion, bold innovation, and a dedication to "flavor first." Goldstein explains how the counterculture movement in the West gave rise to a restaurant culture characterized by open kitchens, women in leadership positions, and a surprising number of chefs and artisanal food producers who lacked formal training. The new cuisine challenged the conventional kitchen hierarchy and French dominance in fine dining, leading to a more egalitarian and informal food scene. In weaving Goldstein’s views on California food culture with profiles of those who played a part in its development—from Alice Waters to Bill Niman to Wolfgang Puck—Inside the California Food Revolution demonstrates that, while fresh produce and locally sourced ingredients are iconic in California, what transforms these elements into a unique cuisine is a distinctly Western culture of openness, creativity, and collaboration. Engagingly written and full of captivating anecdotes, this book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.