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Examines how hair and hair care take on situated social meanings among African American women in varied linguistic interactions--whether with one another, with African American men, or with European American women. Based on years of fieldwork in a range of sites, from cosmetology schools in South Carolina to hair care seminars in Beverly Hills, from stand up comedy clubs in Los Angeles to online debates about black hair, Jacob-Huey's multifaceted approach documents how and why hair comes to matter so much in African American women's construction of their identities, and how language both mediates and produces these social meanings. --From publisher description.
As winter arrives and the local school closes until summer, the Fairchild children continue their schooling in the parlor with the oldest, Althy, teaching.
When is hair "just hair" and when is it not "just hair"? Documenting the politics of African American women's hair, this multi-sited linguistic ethnography explores everyday interaction in beauty parlors, Internet discussions, comedy clubs, and other contexts to illuminate how and why hair matters in African American women's day-to-day experiences.
"Besides Berlin, Budapest was the fastest-growing capital city in Europe at the end of the nineteenth century. Parlor and Kitchen, the work of a microhistorian and historical anthropologist, describes the development of private spaces in this newly emerged metropolis." "Author Gabor Gyani has chosen two distinct groups of contemporary society: the upper middle class and the working class, to present their homes, domestic culture and attitudes. At the same time, the book offers a panoramic view of the everyday life of the entire society, on social segregation and mobility. Behind the visual details the author reveals a great deal about the value systems of the groups of society Investigated." "Reconstructing minute details as well as case studies, the author has relied on archival sources, private documents, and statistical data. The text is accompanied by contemporary photographs, maps and blueprints."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
A history of the ethnic groups and their foods in the Steel Valley.
From one of the genre's finest writers comes a bold new epic fantasy in which science and magic are locked in a deadly struggle. It is the dawn of a new age. . . The Industrial Revolution has begun, factories are springing up across the country, and new technologies are transforming in the cities. But the old ways do not die easy. Cat and Bee are part of this revolution. Young women at college, learning of the science that will shape their future and ignorant of the magics that rule their families. But all of that will change when the Cold Mages come for Cat. New dangers lurk around every corner and hidden threats menace her every move. If blood can't be trusted, who can you trust?
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
An architectural monthly.
As an essayist, philosopher, ex-pencil manufacturer, notorious hermit, tax protester, and all-around original thinker, Thoreau led so singular a life that he is in some ways a perfect candidate for the historical and biographical treatments made possible by the Historical Guides to American Authors series format. William E. Cain, the volume editor, includes contributions on his relationship with 19th century authority and concepts of the land, which should help the volume's reach beyond those who read Thoreau for illumination to those general readers who love him for embodying the spirit of American rebellion.