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Papers originally presented at a conference held in Chicago in Oct. 1988, sponsored by the Swedish-American Historical Society, and other others.
Resource added for the Psychology (includes Sociology) 108091 courses.
An intimate and detailed portrait of young Swedish women who chose to immigrate to America in the nineteenth century--why they left, what they found, and how they survived.
Swedish immigrants tell their own stories in this collection of letters, diaries, and memoirs--a perfect book for those interested in history, immigration, or just the daily lives of early Swedish-American settlers.
"No state lines existed when New Sweden attained its full size, and Delaware, Maryland, New Jersey, and Pennsylvania became separate colonies..."--Introd. New Sweden lasted from 1638-1655.
"Although it was the first permanent European settlement in the Delaware River valley, the New Sweden colony has long been ignored by American colonial historians. To right this omission, and to mark the 350th anniversary of the founding of the New Sweden colony, the University of Delaware sponsored an international conference, "New Sweden in America: Scandinavian Pioneers and Their Legacy" in March of 1988. This event brought together twenty-eight scholars from Sweden, Finland, and the United States who represented several fields, including history, anthropology, and geography. The conference papers, collected in New Sweden in America, present the first look at the New Sweden colony since the advent of modern historical methods." "The essays in this volume examine the economic and social lives of a political entity, as well as its political structures. The topics discussed include an examination of the European environment from which the colonial venture came, the colonists' relations with the Native Americans, and the Swedish and Finnish settlers' adaptation to colonial life. The essays depict seventeenth-century Sweden as it emerged from its traditional ways and isolation into the dynamic world of Western European international politics and trade, and the failed attempts to bring European mercantilist policies to New Sweden." "The fascinating stories of the trade between the Swedish and Dutch settlers and the Susquehannock and Lenni Lenape Indians, the development of pidgin languages to facilitate the trade, the devout Lutheran religious observations of the colonists, and the introduction of Finnish construction methods (especially the log cabin) are all described in this volume. To encourage further scholarship in this field, the contributors identify topics for future study and delineate where original colonial documents may be found on both sides of the Atlantic."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
"By defining personal letters as a vernacular genre, Attebery provides a model for discerning immigrants' shared culture in correspondence collections. By studying their words, she brings to life small Swedish communities throughout the Rocky Mountain region."--BOOK JACKET.
A riveting family saga immersed in the gritty, dark side of Swedish immigrant life in America in the early twentieth century When Gustaf and Anna Klar and their three children leave Sweden for New York in 1897, they take with them a terrible secret and a longing for a new life. But their dream of starting over is nearly crushed at the outset: a fire devastates Ellis Island just as they arrive, and then the relentlessly harsh conditions and lack of work in the city make it impossible for Gustaf to support his family. An unexpected gift allows the Klars to make one more desperate move, this time to the Midwest and a place called Swede Hollow. Their new home is a cluster of rough-hewn shacks in a deep, wooded ravine on the edge of St. Paul, Minnesota. The Irish, Italian, and Swedish immigrants who live here are a hardscrabble lot usually absent from the familiar stories of Swedish American history. The men hire on as poorly paid day laborers for the Great Northern or Northern Pacific railroads or work at the nearby brewery, and the women clean houses, work at laundries, or sew clothing in stifling factories. Outsiders malign Swede Hollow as unsanitary and rife with disease, but the Klar family and their neighbors persevere in this neglected corner of the city—and consider it home. Extensively researched and beautifully written, Ola Larsmo’s award-winning novel vividly portrays a family and a community determined to survive. There are hardships, indignities, accidents, and harrowing encounters, but also acts of loyalty and kindness and moments of joy. This haunting story of a real place echoes the larger challenges of immigration in the twentieth century and today.
American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption. Engineered by a politically disenfranchised, numerically small, and economically exploited group, Chinese food's tour de America is an epic story of global cultural encounter. It reflects not only changes in taste but also a growing appetite for a more leisurely lifestyle. Americans fell in love with Chinese food not because of its gastronomic excellence but because of its affordability and convenience, which is why they preferred the quick and simple dishes of China while shunning its haute cuisine. Epitomized by chop suey, American Chinese food was a forerunner of McDonald's, democratizing the once-exclusive dining-out experience for such groups as marginalized Anglos, African Americans, and Jews. The rise of Chinese food is also a classic American story of immigrant entrepreneurship and perseverance. Barred from many occupations, Chinese Americans successfully turned Chinese food from a despised cuisine into a dominant force in the restaurant market, creating a critical lifeline for their community. Chinese American restaurant workers developed the concept of the open kitchen and popularized the practice of home delivery. They streamlined certain Chinese dishes, such as chop suey and egg foo young, turning them into nationally recognized brand names.