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From Mama's Kitchen: Stories of Faith, Family and Food is a storybook cookbook sharing the three things that mean the most to Karen and Shyneefa: their faith in God, their love of family, and the fulfillment of a great meal. Shyneefa shares recipes inspired by stories about her husband, three children and other loved ones. Karen walks us through how she has become affectionately known as Big Mama and some of her most delicious desserts. Throughout it they sprinkle a little bit of their faith sharing their favorite scriptures and encouraging words. Share in the love of stories and enjoy the flavor of the dishes! From our kitchen to yours! Enjoy
The stars of the YouTube channel Kent Rollins Cowboy Cooking, authors of the hit cookbook A Taste of Cowboy, serve up spins on southern and western favorites, with a side of spiritual values Real-life cowboy Kent Rollins captivates fans from Branson, Missouri, to the Big Apple with his maverick cooking, country humor, and wisdom. In their heartfelt new book, Kent and Shannon Rollins invite everyone to sit a while at their table. Honey-Chipotle Chicken is hot off the grill. There's Cracklin' Cornbread in the skillet and Cool Cucumber Dill Salad from the garden. Save room for the Homemade Cherry Almond Ice Cream. But first, it's time for grace. Out here, there's no Wi-Fi--just family and friends. The food is lively, but the recipes are relaxed. Kent's inspirational sayings, tales of the range, and cowboy poetry combined with Shannon's stunning photos and quotes from scripture capture faith, hope, and appreciation of life's blessings. So praise the Lord and pass the Cheddar-Jalapeño Biscuits!
The matriarch of the "Duck Dynasty" clan presents a collection of family recipes and stories while revealing favorite dishes for each of the Robertson men and their wives, in a volume complemented by scriptural excerpts.
Shares the author's favorite family stories, celebrating the love and loyalty one has for their family.
Make your table a place where your family and friends long to be—where they will find rest, renewal, and a welcome full of love. Beloved author Sally Clarkson (The Lifegiving Home, Own Your Life, Desperate) believes that meals lovingly served at home—and the time spent gathered together around the table—are a much-needed way to connect more deeply with our families and open our kids’ hearts. Food and faith, mingled in everyday life, become the combination for passing on God’s love to each person who breaks bread with us. In The Lifegiving Table, Sally shares her own family stories, favorite recipes, and practical ideas to help you get closer to the people you love . . . and grow in faith together.
Come Sit a Spell takes you back to a time when people's lives were real and raw, where folks lived full of hard-worn love. Through her personal reflections on growing up in the Missouri Ozarks, Marilyn Jansen reminds us that God's love comforts and guides us even when the pantry is empty. These stories, based on memories from three generations of kitchens, come fully baked with a recipe that just about anyone can master, and ingredients that are probably already in your cupboard. Come Sit a Spell is about people and food--not the glamorous kind, but the everyday, love-'em-with-all-you-got kind that is the foundation of country homes across America.
Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.
In the last two generations, home-cooked meals and
I'm so excited to begin this journey with you in the kitchen! Faith Filled Food for Families is a two part book; The first half of Faith Filled Food for Families will be a step by step guide to a more intimate relationship with God regarding our attitude and heart in the kitchen. Learn how this deep relationship will transform the way that we approach an everyday duty like cooking and learn the secret to abundance and joy in the kitchen. The second half of our journey will be how we put all that Christ has shown us into practice in the kitchen. Whether you work at home or outside the home, you will learn to come to your cupboards with new eyes, a new perspective and a thankful heart. You will enjoy peace knowing that you are providing nice healthy meals, while staying within your budget and being a good steward of your money. You will be able to be generous and invite others to enjoy meals with you, even on the tightest of budget! No more running to the Fast Food restaurant because your cupboards seem bare and there is nothing for dinner. Besides that, you can't afford it! Been there! Most of all...you will have a deep, new and abiding relationship with Christ which will fill your hungry soul and fill that empty cupboard. Doesn't less stress, less worry and knowing exactly what's in your cupboards and how to be creative with it sound good?! Not to mention the trust you will have in Christ after spending some time in our SHORT studies in the first part of Faith Filled Food for Families. Inside you'll find printable's, prompts and practical tips for your journey, so let's begin!