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"Food is the essence of existence." "Vannakkam" is a Tamil saying meaning "welcome," and that's just what this beautiful cookbook does—it welcomes you to a finer level of Indian cuisine. Kumar Mahadevan, the talented chef behind Australia's iconic restaurants Abhi's and Aki's, weaves over 100 recipes with the unique tale of his family's journey from India to Australia. A spicy blend of contemporary food and authentic cooking, From India covers seafood dishes such as rava methi machi, vegetarian sides such as gutti venkai koora, and a full lineup of traditional curries, organized according to the tastes: salty, bitter, sour, spicy, and sweet. This flavorful trip, with roots in Ayurvedic principles, will take you from the regional fare of India to the streets of Australia without ever leaving your own kitchen.
The skilled restauranteurs behind 'hatted' restaurants Abhi's and Aki's , present traditional and modern Indian recipes alongside the personal story of their arranged marriage, international adventures and their ultimate move to Australia.
Reversing his parents immigrant path, a young writer returns to India and discovers an old country making itself new. Anand Giridharadas sensed something was afoot as his plane prepared to land in Bombay. An elderly passenger looked at him and said, Were all trying to go that way, pointing to the rear. You, youre going this way. Giridharadas was...
Enter into a magical world of monkey gods, brave heroes, ten-headed monsters and clever animals. Their antics are brought to life in these engaging retellings of traditional Indian tales.
One simply doesn’t need a reason to celebrate and feast on Sweets. One can have it as and when they like and whatever they want to. Without wasting much of your time, here’s an elaborate list of easy Indian Dessert recipes which are sure to come in handy whenever your taste buds crave for something sweet or whenever the guests show up unannounced. The book encompasses 40 favorite Indian Dessert recipes. Some are Fusion recipes, some are Sugar-free too, for the fitness freak. Loaded with nutritious ingredients, these recipes will take you on a beautiful culinary journey. Relish the 40 Palatable desserts from India you never knew you needed.

Stories from India Volume IV

Saloni M F Blah, Vibha Mitra, Ishrat Ali Lalljee, Minali Sehdev, Kuntala Bhattacharya, Akshita Bhatt, Sudip Bose, Suneet Paul, Tulika Majumder, Animesh Goswami, Sujit Banerjee, Lakshmi Ramesh, Shaik Maqsood, Nishant Andrews, Nivedita Dang, Shanthala Veigas, Madhura Biswas, Debanjali Nag

Published: 2022-09-14

Total Pages: 289


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“India will reveal to you the places in your heart that must be purified” ― Erin Reese