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Friday Night Cocktails is for 30-somethings and, really, anyone who's interested in a well-made but not fussy homemade mixed drink. The 52 cocktails (plus numerous variations) are made with common ingredients that readers can easily stock up on and keep at hand. Importantly, the focus of the book is "cocktail as ritual" - a recognition that the transition from the workweek to the weekend should be celebrated. Rituals help us define beginnings and endings. And what better way to close the door on the week and welcome the weekend with open arms than with a chilled cocktail? The drinks include old stand-bys (e.g., Gin & Tonic) as well as new takes on the standards (e.g., Blood Orange Margarita). The message throughout is "Try something new, but be mindful of the tried-and-true." Friday Night Cocktails is your invitation to slow down and take a moment for yourself.
When best friends Gemma and Sarah decide to get even with the men who have wronged them, they start a Web site dedicated to exposing cheaters and cheapskates, but the site quickly spirals out of control. Reprint.
Friday Night Cocktails invites readers to welcome their weekend with open arms... and a Negroni Sbagliato. 2023 PUBWEST DESIGN AWARDS WINNER | GOLD "...gorgeous photography, simple instructions, and handy tips throughout—including how to create the perfect egg white foam—make this a valuable companion for anyone looking to expand their cocktail repertoire." –Publishers Weekly Friday Night Cocktails is for anyone interested in a well-made, non-fussy, homemade mixed drink. The 52 cocktails (plus numerous variations) are made with common ingredients that readers can easily keep on hand. Including old stand-bys (e.g., Gin & Tonic) as well as new takes on the standards (e.g., Blood Orange Margarita), the book’s message is “Try something new, but be mindful of the tried-and-true.” With 50+ stunning images, Friday Night Cocktails closes the door on the week and welcomes the weekend. And what better way to do that than with a chilled cocktail? MORE PRAISE FOR FRIDAY NIGHT COCKTAILS "With its elegant photographs and gleaming, gilt-letter packaging, Friday Night Cocktails is a crowd-pleasing guide for those who raise their glasses to the weekend." –Foreword Reviews
Based on his widely read columns for The New Yorker, Ian Frazier's uproarious first novel, The Cursing Mommy's Book of Days, centers on a profoundly memorable character, sprung from an impressively fertile imagination. Structured as a daybook of sorts, the book follows the Cursing Mommy—beleaguered wife of Larry and mother of two boys, twelve and eight—as she tries (more or less) valiantly to offer tips on how to do various tasks around the home, only to end up on the ground, cursing, surrounded by broken glass. Her voice is somewhere between Phyllis Diller's and Sylvia Plath's: a hilariously desperate housewife with a taste for swearing and large glasses of red wine, who speaks to the frustrations of everyday life. Frazier has demonstrated an astonishing ability to operate with ease in a variety of registers: from On the Rez, an investigation into the lives of modern day Oglala Sioux written with a mix of humor, compassion, and imagination, to Dating Your Mom, a sidesplitting collection of humorous essays that imagines, among other things, how and why you might begin a romance with your mother. Here, Frazier tackles another genre with his usual grace and aplomb, as well as an extra helping of his trademark wicked wit. The Cursing Mommy's failures and weaknesses are our own—and Frazier gives them a loving, satirical spin that is uniquely his own.
TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.
From Simon & Schuster, in its ninth year, The Best American Poetry 1996 is universally acclaimed as the best anthology in the field. The compilation includes a diverse abundance of poems published in 1995 in more than 40 publications ranging from The New Yorker to The Paris Review to Bamboo Ridge.
“The cocktail book you’ve always wished you had” (Food52), featuring sixty of the most delicious—and elegantly simple—drinks of all time. JAMES BEARD AWARD FINALIST • “Testament to the unbounded potential of simplicity.”—Boston Globe 3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring: • Sours (Tom Collins; Bee’s Knees; Sidecar) • Highballs (Dark ‘n’ Stormy; Harvey Wallbanger) • Improved classics (Manhattan; Negroni; Japanese Cocktail) • Other cocktails (Mint Julep; Grasshoper; White Russian) • And more! With all of these delicious drinks—and the accompanying mouthwatering photography—you’re sure to find a new favorite with 3-Ingredient Cocktails.
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Winner of the 13th Annual Spirited Award, for Best New Book on Drinks Culture, History or Spirits A history of the Lost Generation in 1920s Paris told through the lens of the cocktails they loved In the Prohibition era, American cocktail enthusiasts flocked to the one place that would have them--Paris. In this sweeping look at the City of Light, cocktail historian Philip Greene follows the notable American ex-pats who made themselves at home in Parisian cafes and bars, from Ernest Hemingway, F. Scott Fitzgerald, and Gertrude Stein to Picasso, Coco Chanel, Cole Porter, and many more. A Drinkable Feast reveals the history of more than 50 cocktails: who was imbibing them, where they were made popular, and how to make them yourself from the original recipes of nearly a century ago. Filled with anecdotes and photos of the major players of the day, you'll feel as if you were there yourself, walking down the boulevards with the Lost Generation.
Here's to the Weekend: 52 Friday Night Cocktails to Savor encourages readers to embrace the upcoming weekend with enthusiasm and perhaps a Negroni Sbagliato in hand. Featuring captivating photography, straightforward instructions, and practical tips-including insights on achieving the perfect egg white foam-this book serves as an invaluable companion for anyone eager to broaden their cocktail-making skills, as noted by Publishers Weekly. Designed for those seeking a well-crafted, uncomplicated, homemade mixed drink experience, Cheers to the Weekend: 52 Friday Night Cocktails to Savor presents 52 cocktails and various adaptations, all utilizing readily available ingredients. Whether it's a classic like the Gin & Tonic or a fresh twist like the Blood Orange Margarita, the book's overarching message is to venture into new flavors while respecting the time-tested favorites. Complete with over 50 stunning images, Cheers to the Weekend: 52 Friday Night Cocktails to Savor signifies the end of the workweek and the warm welcome of the weekend. And what better way to mark the occasion than with a refreshing cocktail? Additional acclaim for Cheers to the Weekend: 52 Friday Night Cocktails to Savor comes from Foreword Reviews, praising its elegant photographs and gilded packaging as a delightful guide for those celebrating the arrival of the weekend with a raised glass.