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The revised third edition is a comprehensive and better illustrated book covering the major aspects of freshwater aquaculture within Asiatic region with particular focus on the Indian context. In the present revised edition, an attempt has been made not only to update the information but also three additional chapters such as Biotechnology in Aquaculture, Fisheries Extension Education and Ornamental Fish Production and Management are incorporated for the graduate and postgraduate students in the subject concerned. Hope this book would facilitate the teaching of the subject in Colleges and Universities as per their syllabi.
“Indira’s Objective Agronomy” 3rd Revised Ed. for competitive examinations in agronomy discipline contain 16 chapters covering all related discipline. Each chapters contains multiple choice questions and total about 8000 objective questions with multiple choice have been framed and arranged sequentially for the easy understanding of the students. Recent information and development in the field of agronomy have been incorporated in the text. Thus this book is based on the syllabus of student of agronomy stream, it may be useful not only to students but also teachers, researchers and development officers for reference and easy answering of many complicated questions. The chapters are chosen in view to cover the course contents of competitive examinations like IAS, IFS, ARS, PCS and Banking services of agricultural subjects particular in agronomy. The entire book is prepared in most simple, clear and talking language so that the contents could be easily followed by the readers.
ill. ; 23 cm - Freshwater Aquaculture, an innovative step to economic strategy of any country hardly need emphasis. Dealing with culture practices, fish farming systems require high degree of fundamental and applied...
With reference to India.
Aquaculture is an increasingly diverse industry with an ever-growing number of species cultured and production systems available to professionals. A basic understanding of production systems is vital to the successful practice of aquaculture. Published with the World Aquaculture Society, Aquaculture Production Systems captures the huge diversity of production systems used in the production of shellfish and finfish in one concise volume that allows the reader to better understand how aquaculture depends upon and interacts with its environment. The systems examined range from low input methods to super-intensive systems. Divided into five sections that each focus on a distinct family of systems, Aquaculture Production Systems serves as an excellent text to those just being introduced to aquaculture as well as being a valuable reference to well-established professionals seeking information on production methods.
This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.
Continuous discoveries in plant and crop physiology have resulted in an abundance of new information since the publication of the second edition of the Handbook of Plant and Crop Physiology, necessitating a new edition to cover the latest advances in the field. Like its predecessors, the Third Edition offers a unique, complete collection of topics in plant and crop physiology, serving as an up-to-date resource in the field. This edition contains more than 90 percent new material, and the remaining 10 percent has been updated and substantially revised. Divided into nine parts to make the information more accessible, this handbook covers the physiology of plant and crop growth and development, cellular and molecular aspects, and production processes. It addresses the physiological responses of plants and crops to environmental stresses, heavy metals, and agrichemicals; presents findings on small RNAs in response to temperature stress; and discusses the use of bioinformatics in plant/crop physiology. The book deals with the impacts of rising CO2 levels and climate change on plant/crop growth, development, and production. It also offers guidance on plants and crops that can be successfully cultivated under more stressful conditions, presented in six chapters that examine alleviation of future food security issues. With contributions from 105 scientists from 17 countries, this book provides a comprehensive resource for research and for university courses, covering plant physiological processes ranging from the cellular level to whole plants. The content provided can be used to plan, implement, and evaluate strategies for dealing with plant and crop physiology problems. This edition includes numerous tables, figures, and illustrations to facilitate comprehension of the material as well as thousands of index words to further increase accessibility to the desired information.