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Tegneserie - graphic novel. Defying the idea of eating as a compulsion and food as a consumer product, Relish invites us to celebrate the meals we eat as a connection to our bodies and to each other. Knisley's intimate and utterly charming graphic memoir offers reflections on cooking, eating, and living - as well as some of her favorite recipes
College is a time of discovery - including cooking for yourself for the first time. Explore your kitchenability with this beginner's cookbook as you learn to become best friends with your kitchen and feed yourself for life. This book overflows with simple, satisfying, and sensational recipes, such as: Banana Cinnamon Waffles Avocado Lettuce Wraps Chunky Chicken Chili Strawberry and Goat Cheese Salad Nutella Peanut Butter Brownies Many recipes include QR codes that link to Nisa's easy-to-follow demonstration videos. Kitchenabilty 101 also includes basic cooking techniques and recommendations for everything you need for a dorm room, quad, or apartment kitchen. With recipes tailored to your independent lifestyle, this book will give you the foundation and confidence to cook through your college years and on into life. Book jacket.
The Freshman 101 edition is like a color wheel for cooks with meal ideas for breakfast, lunch and dinner. This cookbook assumes no experience in the kitchen. Readers are led through recipes that build in difficulty. There are heat 'n serve ideas for days where time is short. The Build A Meal section teaches just the entree meat and then offers heat 'n serve starch and vegetable combinations to complete the meal. There are easy reference breakfast, salad and sandwich ideas, and a recipe section that build cooking skills gradually with cooking timelines, and tips on time management -all to accommodate college academic schedules. This book can help busy students transition into cooking their own meals and out of fast food and restaurants as their only meal options.
College students face a number of stigmas when they first leave home and start living on their own. This book provides college students just learning to cook for themselves with viable, affordable alternatives to pizza and ramen. It helps college students learn the basics of what they need to be focusing on in their diets after leaving home.
A laugh-out-loud, realistic portrayal of a freshman year in college for fans of Emergency Contact, Broad City, and The Bold Type. Getting in is just the beginning. Phoebe can't wait to get to college. On her own, discovering new things, no curfew . . . she'll be free. And she'll be totally different: cooler, prettier, smarter . . . the perfect potential girlfriend. Convenient: the only person from her high school also going to York is her longtime crush, Luke. Luke didn't set out to redefine himself, but as soon as he arrives on campus, he finds himself dumping his long-term long-distance girlfriend. And the changes don't stop there. . . . Just when things start looking up (and Phoebe and Luke start hooking up), drama looms on the horizon. Rumors swirl about the Wall of Shame, a secret text chain run by Luke's soccer team, filled with compromising photos of girls. As the women on campus determine to expose the team and shut down the account, Luke and Phoebe find themselves grappling with confusing feelings and wondering how they'll ever make it through freshman year. "Flirty, bawdy, sloppy, and buckets of fun." --Booklist
Cooking for College Students: A Beginner's Guide is the book that no college student should leave home without! With over 125 simple and delicious recipes, this book was written to help busy college students make amazing, budget friendly meals. So whether you are buying groceries, learning to use a knife or even hosting your very first dinner party, Cooking for College Students offers everything you will ever need as a beginning chef and will walk you through the entire cooking process, one step at a time.From the author: As a food lover and college student myself, I wrote this book to teach my friends everything I knew about cooking, and I happy to pass that help along to you. This book was written to make college life easier and more affordable, and it features tips and techniques that will be able to use for the rest of your life!
A recent study, published in the Nutrition Journal, found that one in four college freshmen gain at least five percent of his or her body weight, an average of about 10 pounds, during the first semester. All of this can be avoided with healthy cooking and an eye for good choices. This all-inclusive book covers everything from affordable options to reading ingredient labels. You will learn some basic healthy cooking techniques, the latest nutrition research, the low-down on all the most-talked about diets, and what kinds of foods will improve your college lifestyle. If you want to avoid the freshman 15 while also fueling your body with what it needs to be your sharpest, most energized self, then this book is for you.
Cooking for College Students: A Beginner's Guide (Color Edition) is the book that no college student should leave home without! With over 125 simple and delicious recipes, this book was written to help busy college students make amazing, budget friendly meals. So whether you are buying groceries, learning to use a knife or even hosting your very first dinner party, Cooking for College Students offers everything you will ever need as a beginning chef and will walk you through the entire cooking process, one step at a time. From the author: As a food lover and college student myself, I wrote this book to teach my friends everything I knew about cooking, and I happy to pass that help along to you. This book was written to make college life easier and more affordable, and it features tips and techniques that will be able to use for the rest of your life!
The dynamic mother-son team who wrote "Help! My Apartment Has a Dining Room Cookbook" offers humorous advice and more than 100 easy recipes for twenty-somethings and other novice cooks who want to invite friends for dinner. Line drawings throughout.