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In the research for his book on the opportunities of the black population in Metropolitan France, Shelby T. McCloy found the treatment accorded to people of color in the French colonies so significantly different as to warrant a separate book. This historical study examines the black experience in the French West Indies -- the islands of Martinique, Guadeloupe, and Santo Domingo -- from the days of slavery and the brutal Code Noir through struggle and revolution to freedom. McCloy provides a detailed account of the black popluation's increasingly important place in the islands from early in the seventeenth century to 1960.
The first full length inter-disciplinary book to be published on this subject in English, it examines the relationship between politics and society in all three of France's overseas departments in the Caribbean. It has contributions on other salient features of French West Indian society and culture: class and ethnicity, the position of women, relations with Europe, with other Caribbean countries and with the French West Indian community in France. In addition there are also chapters on French West Indian literature and the principal theories of identity in the region, Negritude, Antillanite and Creolite. Among the contributors are French West Indian, British and Jamaican scholars.
The various manifestations of coerced labour between the opening up of the Atlantic world and the formal creation of Haiti.
The French-speaking islands of Martinique, Guadaloupe, Marie-Galante, and Saint Martin come alive as never before in this lavishly illustrated look at one of the most intriguing and beautiful parts of the world.
Women and Slavery in the French Antilles, 1635–1848 Bernard Moitt Examines the reaction of black women to slavery. In Women and Slavery in the French Antilles, 1635–1848, Bernard Moitt argues that gender had a profound effect on the slave plantation system in the French Antilles. He details and analyzes the social condition of enslaved black women in the plantation societies of Martinique, Guadeloupe, Saint-Domingue (now Haiti), and French Guiana from 1635 to the abolition of slavery in the French colonial empire in 1848. Moitt examines the lives of black women in bondage, evaluates the impact that the slave experience had on them, and assesses the ways in which women reacted to and coped with slavery in the French Caribbean for over two centuries. As males outnumbered females for most of the slavery period and monopolized virtually all of the specialized tasks, the disregard for gender in task allocation meant that females did proportionately more hard labor than did males. In addition to hard work in the fields, women were engaged in gender-specific labor and performed a host of other tasks. Women resisted slavery in the same ways that men did, as well as in ways that gender and allocation of tasks made possible. Moitt casts slave women in dynamic roles previously ignored by historians, thus bringing them out of the shadows of the plantation world into full view, where they belong. Bernard Moitt is Assistant Professor in the History Department at Virginia Commonwealth University in Richmond. Previously, he taught at the University of Toronto and at Utica College of Syracuse University. Educated in Antigua (where he was born), Canada, and the United States, he has written on aspects of francophone African and Caribbean history, with particular emphasis on gender and slavery. Blacks in the Diaspora—Darlene Clark Hine, John McCluskey, Jr., David Barry Gaspar, general editors June 2001 256 pages, 6 1/8 x 9 1/4, index, append. cloth0-253-33913-8$44.95 L / £34.00 paper0-253-21452-1$19.95 s / 15.50
The essays in this volume consider various literary and linguistic aspects of the francophone Caribbean at the beginning of the twenty-first century, focusing particularly on the French Overseas Departments of Martinique and Guadeloupe, and the independent islands of Haiti and Dominica. The literary chapters are devoted to new voices in the region and the Caribbean diaspora, or to recent works by established authors. Contributors offer fresh interpretations of Caribbean literary movements and explore relevant nonliterary issues, such as socio-political developments which have influenced the writers of today. The linguistic chapters examine the dynamics of the respective roles of Creole and the European standard language and consider the present viability of Creole as a literary medium.
This marvellous cookbook contains over 150 authentic recipes from the French islands of Guadeloupe and Martinique. Favourites such as Avocado Charlotte, Fish Crepes Saintoise, and Fish Court Bouillon will beckon everyone to the table. Also included are a chapter on local drinks, a glossary on Caribbean food products and a list of sources where speciality ingredients can be purchased.