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From America's leading authority on cooking sustainably raised meats comes this concise nose-to-tail guide for home cooks to prepare grassfed beef. Shannon Hayes has selected the best recipes from each of her three prior grassfed cookbooks, combined them with her signature easy instructions and explanations, and served up a simple, easy-to-use cookbook for the newcomer to the world of grassfed beef.This book offers a wide array of time-tested familyfriendly recipes, with chapters dedicated to pan-frying and oven roasting; braises, stews and soups; ground beef; grilling and barbecuing, as well as a complete section on using the bones and fat. Free Range Farm Girl Cooking Grassfed Beef offers clear information on making cut selections, candid explanations about navigating the world of farm-direct purchasing, and up-to-date information about ecologically friendly and humane livestock farming. As with all Hayes's cookbooks, the culinary concepts are easily learned, and the extensive section covering spice rubs, marinades and sauces will liberate home chefs who long to improvise and invent their own grassfed beef dishes. This little volume is the perfect introduction to Shannon Hayes's vast writings on the subject of sustainable meat.
"Farm girl vintage 2, brings even more quilt blocks and projects for all Farm Girl Vintage fans to enjoy. Lori has rounded up 45 unique 6" and 12" quilt blocks inspired by her rural roots. She has also designed 13 new projects in this book, including quilts, pillows, a pincushion, and of course a fantastic new sampler quilt! As always, quilters can mix and match quilt blocks from Lori’s previous books, so they can piece together endless possibilities." -- Amazon.com
Contains easy recipes for meats, poultry, and eggs along with a discussion on livestock and their role in a sustainable society.
A laugh-out-loud memoir about a city slicker who discovers that Manolos and manure just don?t mix. At her husband?s prompting, suburban mom and New York career woman Susan McCorkindale agreed to give up her stressful six-figure job. Together, they headed down south to a 500-acre beef farm, and never looked back. Well, he didn?t look back. She did. A lot. From playing ?spot the religious billboard? on the drive to rural Virginia, to adapting to a world without Starbucks, to planning bright-orange hunter-resistant wardrobes for the kids (?We moved here to get away from the madness of Manhattan only to risk getting popped on our own property?), this is her hilarious account of how a city girl came to love?or at least tolerate?country life.
In this coming-of-age story perfect for horse fans, twelve-year-old animal lover Joni clashes with her new neighbor and animal rights activist Chess. Their bumpy friendship reaches a crisis when Chess stages an impulsive animal rescue, and Joni must act fast to save the animals' lives. Shy Joni loves her family's Vermont sheep farm and her strong-willed horse, Archie. When ebullient Chess moves nearby, Joni is drawn to her big personality. However, Chess's opinions on animal rights, global warming, and responsible farming soon have Joni both questioning and defending her family's farm. But when Chess steals miniature horses from their neighbor to "rescue" them, Joni is challenged to find the courage to stand up to Chess. In this complex tale of bridging differences and finding your own voice, two friends nearly break their friendship before they can begin to rebuild it.
2022 NATIONAL INDIE EXCELLENCE AWARD FINALIST — BUSINESS, ENTREPRENEURSHIP, & SMALL BUSINESS • 2022 AXIOM BOOK AWARD BRONZE MEDALIST — ENTREPRENEURSHIP/SMALL BUSINESS • NAUTILUS BOOK AWARD SILVER WINNER — BUSINESS & LEADERSHIP “Redefining Rich is inspiring, thought-provoking, and highly recommended both as a fascinating story in its own right and as a call to reconsider what one truly aspires to in life.” —Midwest Book Review In our dysfunctional economy, “success” often comes at great personal cost . . . we’re tired, we’re stressed out, and we have no time for family and friends. It’s time to redefine “rich.” From a third-generation farmer and successful entrepreneur, Redefining Rich is an entrepreneur’s guide to balancing work and family with the pleasures of the good life, with simple exercises and important lessons to serve everyone from the new sole proprietor to a seasoned CEO. Shannon Hayes was in the final months of her PhD program, recently engaged, and beginning to plan her future. Having grown up on a northern Appalachian sheep farm, she had two advantages: a hard-won education and hillbilly pragmatism. But when it came time to enter the job market, Hayes made a tough discovery: the economy just doesn’t work. It doesn’t work for women, for free thinkers, for the working class, or for white-collar professionals. It doesn’t work in rural America, much less in the cities and the suburbs. It forces us to choose between career and family, profit and creativity. So, Hayes and her husband walked away from their career paths and chose to forge a life on her family’s frost-plagued mountain farm, starting up a small café in town. Together, they found their sweet spot: a place where the Appalachian farm culture and sensibilities she and her community have lived by helped them thrive, even in a tough economic environment. Against the odds, the Hayes family built a business that lets them live abundantly, spend time with family, and enjoy the gifts of nature. And the business even helped reinvigorate their chronically economically depressed town. But the journey to this point was rife with challenges, tumbles, and mistakes. With humor, lively stories, and assurance, Hayes reveals the best lessons she’s learned for taking an alternate path, whether it lies in rural America, in the ‘burbs, or the heart of the city. She outlines the fundamentals of sustainable wealth, how to develop income streams, get organized, bring family into the business, ask for fair prices and market efficiently, and—the most important lesson of all—set personal boundaries and say “no” even while sustaining relationships. Hayes shows entrepreneurship is the means to build sustainable communities, keep families together, and foster great creative fulfillment. Redefining Rich will comfort, instruct, amuse, and inspire those of us who are trying to make our lives work in untraditional ways.
Rest when you’re dead? It’s time for the annual Halloween festival in Sinful, and Fortune, Ida Belle, and Gertie can’t wait to suit up and enjoy the food and activities. But when a dead man gallops through the park on a black stallion and slides to a decapitated stop right in front of Swamp Team 3, they know another festival is about to be turned on its head…so to speak. Gil Forrest never won any popularity contests and his dramatic and somewhat horrifying ride isn’t going to improve his statistics. But since his body was supposed to be tucked away in a funeral home, no one could explain how it ended up on a horse in the middle of the festival. Everything about the set-up is strange and Fortune, Ida Belle, and Gertie suspect there is more to the Headless Horseman ride than just a tasteless prank. And they plan to find out what it is.
Preserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm-girl-in-the-making Ann Acetta-Scott. For a beginner new to the world of preserving, the ideal tool is a detailed reference guide, and in The Farm Girl’s Guide to Preserving the Harvest, Ann covers all the basics on canning, dehydrating, freezing, fermenting, curing, and smoking, including how to select and use the right tools for each method. This guide takes home preservers through the beginning, moderate, and advanced stages of preserving. Newcomers can start with a simple jam and jelly recipe using a hot water bath canner, while others may be advanced enough to have mastered the pressure canner and are ready to move onto curing and smoking meat and fish. With more than 30 delicious and healthy recipesand Ann's expertise and encouragement, the home preserver will build confidence in the most common methods of preserving.
In this joyful romance, one wild night results in three kisses—only one successful—and leaves a perpetually single Amy searching for her perfect match so she can find a happy ending. Amy Daniels has a pretty nice life. Her career is on the up, she loves her friends, and she's about to buy her very own flat. On a good day, Amy could be described as a catch—so why is she perpetually single? The trouble is, Amy can see something no one else can: the end. As soon as she kisses someone, she knows, in intimate, vivid detail, how their relationship will finish. A screaming argument in the middle of the supermarket over milk. An explicit email sent to the wrong address. A hasty escape through a bathroom window on the second date. At the altar—runaway-bride style. There seems to be no end to the unhappy endings. After years of trying, and failing, to change a pre-written future, Amy has given up. But then she drunkenly kisses three men at her best friend's wedding and sees three possible endings: two painful, one perfect. The problem is, Amy can't really remember who she kissed, and worse, what ending belongs to which person—the only thing she knows for certain is that she's determined to find out...