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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products. Industrial food safety professionals find themselves responsible for locating and eliminating the source(s) of food contamination. These are often complex situations for which they have not been adequately prepared. This book is written with them, the in-plant food safety/quality assurance professional, in mind. However, other professionals will also benefit including plant managers, regulatory field investigators, technical food safety policy makers, college instructors, and students of food science and microbiology. A survey of the personal and societal costs of microbial contamination of food is followed by a wide range of respected authors who describe selected bacterial pathogens, emerging pathogens, spoilage organisms and their significance to the industry and consumer. Dr. Kornacki then provides real life examples of in-plant risk areas / practices (depicted with photographs taken from a wide variety of food processing facilities). Factors influencing microbial growth, survival and death area also described. The reader will find herein a practical framework for troubleshooting and for assessing the potential for product contamination in their own facilities, as well as suggestions for conducting their own in-plant investigations. Selected tools for testing the environment and statistical approaches to testing ingredients and finished product are also described. The book provides suggestions for starting up after a processing line (or lines) have been shut down due to a contamination risk. The authors conclude with an overview of molecular subtyping and its value with regard to in-plant investigations. Numerous nationally recognized authors in the field have contributed to the book. The editor, Dr. Jeffery L. Kornacki, is President and Senior Technical Director of the consulting firm, Kornacki Microbiology Solutions in Madison, Wisconsin. He is also Adjunct Faculty with the Department of Food Science at the University of Georgia and also with the National Food Safety & Toxicology Center at Michigan State University.
Provides a fully revised Eleventh Edition of the definitive reference to swine health and disease Diseases of Swine has been the definitive reference on swine health and disease for over 60 years. This new edition has been completely revised to include the latest information, developments, and research in the field. Now with full color images throughout, this comprehensive and authoritative resource has been redesigned for improved consistency and readability, with a reorganized format for more intuitive access to information. Diseases of Swine covers a wide range of essential topics on swine production, health, and management, with contributions from more than 100 of the foremost international experts in the field. This revised edition makes the information easy to find and includes expanded information on welfare and behavior. A key reference for anyone involved in the swine industry, Diseases of Swine, Eleventh Edition: Presents a thorough revision to the gold-standard reference on pig health and disease Features full color images throughout the book Includes information on the most current advances in the field Provides comprehensive information on swine welfare and behavior Offers a reorganized format to make the information more accessible Written for veterinarians, academicians, students, and individuals and agencies responsible for swine health and public health, Diseases of Swine, Eleventh Edition is an essential guide to swine health. "The 11th edition of Diseases of Swine continues to serve as the gold-standard resource for anything and everything related to swine herd health...this edition does an outstanding job of keeping up with the advanced diagnostic technologies and the latest research on new or emerging diseases and syndromes...there is no other informational resource that comes close to providing the depth or quality of information on the topic of swine diseases as does this book"
Brenneman Family
In the last decade substantial progress has been scientists and clinicians to intensify their research made in the understanding of prostatic physio­ for better diagnostic techniques. Thanks are due to pathology by the application of modern techniques the contributors who prepared their chapters me­ and instrumentation in microanatomy, immunol­ ticulously. Thanks also are due to Ms. Lori Rust ogy, neurophysiology, pathology, genetics, endo­ for her editorial skills, and to Mr. Jeffrey Smith of Martinus Nijhoff for his fine cooperation during crinology, biochemistry, biophysics and surgery. An attempt is made in this volume to coordinate the production of this volume. anatomical, physiological, biochemical, endocri­ nological, pharmacological and immunological as­ pects of human prostatic carcinoma. It is hoped E.S.E. HAFEZ that this volume will serve as a stimulus to basic Detroit, Michigan PROSTATIC CARCINOMA: BIOLOG Y AND DIAGNOSIS 1. BIOLOGICAL ASPECTS 1. FUNCTIONAL ANATOMY OF THE PROSTATE E. SPRING-M ILLS and A. KRALL I. EMBRYOLOGY into smooth muscle cells and collagen secreting fibroblasts. These cells form the stroma which ensheaths the branching glands and ejaculatory The prostate gland develops from solid. endo­ ducts as they pass from the junction of the vas dermal outgrowths of urogenital sinus epithelium deferens and seminal vesicles to the urethra.
The science of food is discussed within the broader context of the world’s food supply. Food Science, An Ecological Approach explores the idea of global sustainability and examines the ecological problems that challenge our food supply and raise increasing concerns among consumers.
Mangroves are a fascinating group of plants that occur on tropical and subtropical shorelines of all continents, where they are exposed to saltwater inundation, low oxygen levels around their roots, high light and temperature conditions, and periodic tropical storms. Despite these harsh conditions, mangroves may form luxuriant forests which are of significant economic and environmental value throughout the world - they provide coastal protection and underpin fisheries and forestry operations, as well as a range of other human activities. This book provides an up-to-date account of mangrove plants from around the world, together with silvicultural and restoration techniques, and the management requirements of these communities to ensure their sustainability and conservation. All aspects of mangroves and their conservation are critically re-examined. Those activities which threaten their ongoing survival are identified and suggestions are offered to minimise their effects on these significant plant communities.