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This annual report offers a comprehensive overview of the agricultural situation in the state of New Jersey in the year 1917. The report includes detailed statistics, farming trends, market analysis, and other valuable information for farmers and agricultural businesses. A fascinating glimpse into the history of American agriculture and its economic impact. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Excerpt from Fourth Annual Report of the New Jersey State Board of Agriculture: For the Year 1876 2. And be it enacted, That the members of the Board shall hold office for three years, or until their successors are appointed; except that of the first appointments the members shall be classed in three divisions, one -third of which shall retire from office in one year; one -third ln two years; and the remaining third ln three years the vacancies thus occurring shall be filled in the same way the first appointments were made; other vacancies which may occur shall be filled in the same way, but only for the completion of the term in which they occur. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.