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Most Quarter Horse breeders and breed experts believe that in the production of great Quarter Horses one should never underestimate the importance of the dam. They are convinced that, in the long run,"the distaff side of the pedigree is the one to watch." They agree that one reason for the eminence of the Quarter Horse in racing, show, arena, and breed competition is the quality of the dams who helped found the breed and give it the unique conformation and blazing speed on the short track. This book, filled with treasured anecdotes and track legends, will join its companion volume on the sires as an indispensable source for Quarter Horse breeders, owners, and racetrack and rodeo enthusiats, as well as for historians of the horse and its role in the Americas.
Here for the first time is a digest of known information about the stallions whose descendants appear in the early volumes of the American Quarter Horse Association studbook. Robert M. Denhardt, a former officer in the American Quarter Horse Association, spent many years tracking down the bloodlines of the foundation sires, their pedigrees, and highlights of their careers. The result is a brief but comprehensive alphabetical listing of the stallions that made the Quarter Horse one of the most exciting and popular breeds of horses in the Americas today.
A history of the Quarter Horse in England and America, describing the most famous animals and breeders, and the emergence of the American Quarter Horse Association
The fabled King Ranch of South Texas was renowned for its breed of horses, the King Ranch Quarter Horses. Here is the complete story of the ranch and its horses, how they were bred, and what they have achieved. We meet the Old Sorrel, the horse without a name who became the foundation stallion of the ranch Quarter Horses. The King Ranch produced winning show horses (Hired Hand, Anita Chica, Peppy) and race horses (Miss Princess, Nobody's Friend) and, above all, top-quality cow horses famed for their levelheadedness and ability to work in close partnership with their riders. Today they and their descendants are working cattle and winning competitions worldwide. For those who love Quarter Horses, and especially for those who own a Quarter Horse descended from the King Ranch and wish to know its history, this book will be a treasured volume.
Cassidy's investigation reveals the factors--ethical, cultural, political, and economic--that have shaped the racing tradition.
This book is the first comprehensive history of an admirable American breed of horse that has at last come into its own. It is a ready reference for the breeder and a broadly based account for the historian of the equine species. The author searches out the past, describing the origin of painted horses in ancient times, their movement across Europe, their arrival in the Americas, and their acceptance in the 1960s as a distinctive breed. Accompanying his text with many illustrations, the author discusses breed characteristics, bloodlines, and color patterns. He emphasizes the genetic principles involved in breeding authentic Paints. Included are descriptions and charts of markings of the tobiano, the overo, the criulo, the criollo, and-that fascinating occurrence-the Paint cropout.
The donkey, the onager, the koulan-the burro. All are names for one of the world’s most used and abused beasts of burden. If the horse was the animal of conquest, it was the lowly burro who made it possible for civilization to spread to the far reaches of the earth. Burros brought wood to the fires, raised water from the wells, toiled in the fields, carried the great and the poor, followed the conquistadors to the New World, and packed for the prospector and miner. Recommended by Cleveland Amory, renowned animal welfare advocate and founder of the Black Beauty Ranch, this book is an eloquent and appealing account of the burro’s past and present. It includes a chapter on the selection, feeding, and care of pet burros.
The 1984 International Stockmen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School, sponsored by Winrock International. The authors of these papers are outstanding animal scientists, agribusiness leaders, and livestock producers who are expert in animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks present advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agribusinesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep and Coat Handbook, and the Stud Managers' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant); farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered.
This is the only guidebook collecting the official North America breed associations’ standards and conformations, making it a much-needed, handy, and comprehensive reference. Like the American Kennel Club's The Complete Dog Book (now in its 20th printing), this is the book for horse breeds. For each of 118 North American breeds--from ponies and small horses to pleasure horses, draft horses, and thoroughbred racers--the massive 200,000-word guide provides an official history, detailed conformation ideals, descriptions of gait and distinctive traits, temperament, colors, and variations. Fine color photographs complete the detailed picture each entry presents. This guide is destined to become the bible of the horse world.