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This cookbook, A Fork in the Trail, will forever change the way you eat on your outdoor adventures, whether backpacking in the wilderness, paddling, or even car camping. Inspired by foods from all over the world and the guiding principle of ''if you wouldn't eat it at home, why eat it in the backcountry,'' Laurie Ann March has created 208 lightweight, mouth-watering recipes to turn an ordinary backcountry trip into a gourmet adventure. Some recipes are cooked and dehydrated before the trip, a process that's surprisingly easy. Preparing dishes such as Lemon Wasabi Hummus is as simple as adding boiling water. Other recipes, like Tropical Couscous and Chai Tea Pancakes, can be prepared in camp in just minutes. Laurie also demystifies backcountry baking; who wouldn't want to end a long day of hiking with comforting Pear Berry Crumble topped with Trail Yogurt? The author an, outdoor chef extraordinaire, has compiled only those recipes that survived ease of preparation and rigorous taste tests (by the author and many of her lucky friends). And of course, all are lightweight. Most recipes are found nowhere else: Garlic Shrimp with Orange and Balsamic Sauce, anyone? You'll also find kid-friendly recipes that they can make themselves In addition to the recipes, A Fork in the Trail covers menu planning, recipe creation, and meal planning for families and larger groups.
Packed with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes, all of which survived Laurie Ann March's rigorous testing, both at home and in the backcountry. Many of the recipes are gluten-free as well and thus suitable for the growing number of those suffering from celiac disease. From flavorful lunches, such as roasted tomato dip, to hearty dinners such as vegetable ratatouille, many of the recipes are prepared and dried at home, saving valuable time at camp. With recipes for desserts and baked goods in addition to the staples, the book covers menu planning and recipe creation and discusses other important considerations for the vegetarian and vegan outdoor adventurers.
Here it is! The first comprehensive guide to trails of the South Fork. For more than ten years the Group for the South Fork has been working with the East Hampton Trails Preservation Society and the Southampton Trails Preservation Society to preserve and define the trails, ancient and new, of the South Fork of Long Island. Mike Bottini not only helped to blaze these trails, for more than four years he has been describing them in his column in The Southampton Press. "South Fork Outdoors," which served as the basis for this book, won the award for best outdoors column from the New York Press Association in 2002. An accomplished naturalist, Mike offers a vivid picture of the local ecologies of the trails. From seashore to oak/pine woods, from salt-water wetlands to freshwater ponds and kettleholes, Mike describes the unique natural history of the remarkably diverse South Fork environments. Even if you are only an armchair nature-lover, you'll find this book enormously informative. If you like to hike, whether for a hundred yards or a hundred miles, this guide is essential. Each trail is meticulously mapped and described, with extensive comments on what to look for and why.
Inspired by foods from all over the world and the guiding principle of "if you wouldn't eat it at home, why eat it in the backcountry," Laurie Ann March has created over 200 lightweight, taste-tested recipes to turn an ordinary backcountry outing into a gourmet adventure. In addition to the recipes, March covers menu planning, recipe creation, and meal planning for families and larger groups. Color photograph insert.
An exciting and deeply moving story of survival, courage, and friendship on the Appalachian Trail. Toby has to finish the final thing on The List. It's a list of brave, daring, totally awesome things that he and his best friend, Lucas, planned to do together, and the only item left is to hike the Appalachian Trail. But now Lucas isn't there to do it with him. Toby's determined to hike the trail alone and fulfill their pact, which means dealing with little things -- the blisters, the heat, the hunger -- and the big things -- the bears, the loneliness, and the memories. When a storm comes, Toby finds himself tangled up in someone else's mess: Two boys desperately need his help. But does Toby have any help to give? The Trail is a remarkable story of physical survival and true friendship, about a boy who's determined to forge his own path -- and to survive.
Hiking the Appalachian Trail with their friends, Chet, Phil, and Biff, the Hardys hit a snag when daredevil Biff gets hurt. The old mining town of Morgan’s Quarry is the nearest place for help. But even the run-down, isolated town turns menacing when two tough locals drop a bag full of money in front of the brothers! Joe and Frank are stonewalled when they ask about the money. The roads are washed out, the phones are down, and a crumbling mansion hides a gold mine of secrets. Every fork in the road leads to more danger...and everyone in Morgan’s Quarry seems bent on making sure the boys don’t make it out alive
The world of Innerstar University comes to life in this four-book set! You can imagine yourself as the main character of each interactive story: swimming at Starfire Lake, hiking in the woods, teaching puppy tricks, or riding horses. With more than 20 different endings per book, you can enjoy these stories again and again. Plus, each book comes with a secret access code to unlock more endings online! Includes Braving the Lake, Fork in the Trail, A Girl's Best Friend, and Taking the Reins.
Packed with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes, all of which survived Laurie Ann March's rigorous testing, both at home and in the backcountry. Many of the recipes are gluten-free as well and thus suitable for the growing number of those suffering from celiac disease. From flavorful lunches, such as roasted tomato dip, to hearty dinners such as vegetable ratatouille, many of the recipes are prepared and dried at home, saving valuable time at camp. With recipes for desserts and baked goods in addition to the staples, the book covers menu planning and recipe creation and discusses other important considerations for the vegetarian and vegan outdoor adventurers.
A modern, feminist take on the classic choose-your-own-journey book, inspiring readers to embrace the fact that there is no singular right path—just your own! So many women enter their adult lives believing that they should know where they are going and how to get there. This can make life decisions feel intimidating and overwhelming. While some choices that lie ahead are fairly predictable, such as those surrounding career, partnership, and motherhood, the effects of these choices can lead to more complicated and unexpected turns that are seldom discussed. Rather than suggesting a rule book, Rebekah Bastian, vice president at Zillow and recognized thought leader, inspires you to Blaze Your Own Trail. “I have the benefit of being a living example of crooked paths, magnificent screw-ups, and shocking successes,” she writes. Through storylines and supportive data that explore workplace sexism, career changes, marriage, child-rearing, existential crises, and everything in between, you will learn to embrace and feel less alone in your own nonlinear journey. Even better, you can turn back decisions and make different ones. Blaze Your Own Trail includes nineteen possible outcomes and many routes to get there. You will find that you have the strength to make it through any of them.