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This book addresses the contending views of the uses of Solomon Island forest. Ranging from an examination of the interaction between the first settlers and their forest, the book goes on to analyse the attitudes of the British administrators, planters, and missionaries. The colonial government sought to protect the resource, but neglected to consider the wishes of the forest’s inhabitants in planning for its future economic use. The independent governments failed to protect the dwindling forest on customary land in the face of accelerating demands from their own people and of Asian-based logging companies, while non-governmental organisations and aid-donors have tried to invoke a more conservative regime of forest use.
This book, prepared with inputs from 85 specialists in the nominated subject areas, including many Pacific island foresters and horticulturists, aims to provide information on a selection of important Oceanian species. It highlights their valuable genetic diversity and provides recommendations for conserving and making best use of this diversity. This unique publication will guide sustainable utilisation of those species that are vital to the Pacific islands and elsewhere in the developing tropics. This book should be invaluable for those planning and funding research on tree species in the Asia-Pacific region. It will also help smallholders and larger landowners involved in reforestation and agroforestry, and government agencies and other organisations involved in conservation and domestication of tree and shrub species in Oceania.Download a copy from aciar.gov.au/publication/Trees-life-Oceania
This book offers critical insights by international scholars, with chapters on global food security, supermarket power, new technologies, and sustainability. The book also assesses the contributions of diet and nutrition research in building socially just and environmentally sustainable food systems and provides policy recommendations to improve the health and environmental status of contemporary agri-food systems.
The author finds that food comprises a carefully categorized set of symbols that help determine thought and action in Pacific societies. Food is a culture pattern, unique to each society. But some patterns are also shared and those shared patterns are due to links in times past. Pollock investigates the cultural mechanisms that have allowed certain distinct features associated with food to remain in the face of many intrusions to those societies. Extensively reviewed are the sociocultural, archeological-historical, and scientific literature on the topic, ranging from the records of early explorers, missionaries, and pioneer ethnographers to those of modern medical, nutritional, and ethnobotanical researchers, along with observations from the author's personal fieldwork.
Contributed articles.
The ecology of halophytes has a wide scope of interest, appealing to people of many disciplines. It covers widely different fields such as climatology, soil science, phytogeography, adaptive biology and agriculture. Ecologists study these specialized plants in relation to estuarine ecosystems, biology of dominant genera, germination ecology, water relations, salt secretion, and senescence. The present volume is divided into three parts and attempts to elucidate new aspects of the problems faced by this special group of plants. It tries to give the reader an overall view of saline environments and the ecology of plants found therein. In the first chapter of part one Zahran presents the halophytic vegetation of Egypt, which includes the inland and the littoral (Red Sea and Mediterranean Sea) salt marshes. The plants he describes have been classified as succulents, excretives and cumulatives, according to their adaptability to saline soils and according to their different life-forms. The second chapter throws light on the estuarine ecosystem ofIndia. The estuaries are described by Joshi, and Bhosale as being rich in diversity of mangrove species. Making varied use of estuarine ecosystems is not only possible, but also essential because they are the meeting point between terrestrial and marine life.