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This book is a printed edition of the Special Issue "Forest Pathology and Plant Health" that was published in Forests
The inclusion of forests as potential biological sinks in the Kyoto Protocol to the United Nations Framework Convention on Climate Change (UNFCCC) in 1997 has attracted international attention and again has put scientific and political focus on the world's forests, regarding their state and development. The international discus sion induced by the Kyoto Protocol has clearly shown that not only the tropical rain forests are endangered by man's activities, but also that the forest ecosystems of boreal, temperate, mediterranean and subtropical regions have been drastically modified. Deforestation on a large scale, burning, over-exploitation, and the degra dation of the biological diversity are well-known symptoms in forests all over the world. This negative development happens in spite of the already existing knowledge of the benefits of forests on global energy and water regimes, the biogeochemical cycling of carbon and other elements as well as on the biological and cultural diversity. The reasons why man does not take care of forests properly are manifold and complex and there is no easy solution how to change the existing negative trends. One reason that makes it so difficult to assess the impacts of human activity on the future development of forests is the large time scale in which forests react, ranging from decades to centuries.
A comprehensive, edited volume pulling together research on manipulation of the crop microbiome for climate resilient agriculture Microbes for Climate Resilient Agriculture provides a unique collection of data and a holistic view of the subject with quantitative assessment of how agricultural systems will be transformed in coming decades using hidden treasure of microbes. Authored by leaders in the field and edited to ensure conciseness and clarity, it covers a broad range of agriculturally important crops, discusses the impact of climate change on crops, and examines biotechnologically and environmentally relevant microbes. The book encapsulates the understanding of microbial mediated stress management at field level, and will serve as a springboard for novel research findings and new applications in the field. Chapter coverage includes: the role of the phytomicrobiome in maintaining biofuel crop production in a changing climate; the impact of agriculture on soil microbial community composition and diversity in southeast Asia; climate change impact on plant diseases; microalgae; photosynthetic microorganisms and bioenergy prospects; amelioration of abiotic stresses in plants through multi-faceted beneficial microorganisms; role of methylotrophic bacteria in climate change mitigation; conservation agriculture for climate change resilience; archaeal community structure; mycorrhiza-helping plants to navigate environmental stresses; endophytic microorganisms; bacillus thuringiensis; and microbial nanotechnology for climate resilient agriculture. Clear and succinct chapters contributed and edited by leaders in the field Covers microbes' beneficial and detrimental roles in the microbiome, as well as the functions they perform under stress Discusses the crop microbiome, nutrient cycling microbes, endophytes, mycorrhizae, and various pests and diseases, and their roles in sustainable farming Places research in larger context of climate change's effect on global agriculture Microbes for Climate Resilient Agriculture is an important text for scientists and researchers studying microbiology, biotechnology, environmental biology, agronomy, plant physiology, and plant protection.
Text for undergraduate and postgraduate students and researchers in plant pathology and related disciplines. Also useful as a reference for agricultural consultants and advisers, farmers and those involved in agrochemical industries. Designed to give a basic background in plant pathology. Provides information about topics such as epidemiology, disease management, and the biology of pathogenic organisms. Includes suggestions for further reading, a subject index and a pathogen index. Brown is associate professor of plant pathology at the University of New England. Ogle is a lecturer in agriculture at the University of Queensland.
This textbook provides a comprehensive introduction to all aspects of plant diseases, including pathogens, plant-pathogen interactions, their management, and future perspectives. Plant diseases limit potential crop production and are responsible for considerable losses in agriculture, horticulture and forestry. Our global food production systems are under increasing pressure from global trade, climate change and urbanization. If we could alleviate the losses due to plant diseases, we would be able to produce roughly 20% more food - enough to feed the predicted world population in 2050. Co-authored by a group of international teachers of plant pathology who have collaborated for many years, the book gives expert and seamless coverage. Plant Pathology and Plant Diseases: Addresses major advances in plant-pathogen interactions, classification of plant pathogens, and the methods of managing or controlling disease Is relevant for a global audience; it covers many examples of diseases with an impact worldwide but with an emphasis on disease of particular importance in a temperate context Features over 400 striking figures and colour photographs It is suitable for graduate students and advanced undergraduates studying plant pathology, biology, agriculture and horticulture.
This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there will be enough food for the future. By casting a much wider net than most previously published books—to include select novel approaches, techniques, genes from crop diverse genetic resources or relatives—it shows how agriculture may still be able to triumph over the very real threat of climate change. Food Security and Climate Change integrates various challenges posed by changing climate, increasing population, sustainability in crop productivity, demand for food grains to sustain food security, and the anticipated future need for nutritious quality foods. It looks at individual factors resulting from climate change, including rising carbon emission levels, increasing temperature, disruptions in rainfall patterns, drought, and their combined impact on planting environments, crop adaptation, production, and management. The role of plant genetic resources, breeding technologies of crops, biotechnologies, and integrated farm management and agronomic good practices are included, and demonstrate the significance of food grain production in achieving food security during climate change. Food Security and Climate Change is an excellent book for researchers, scientists, students, and policy makers involved in agricultural science and technology, as well as those concerned with the effects of climate change on our environment and the food industry.
This book addresses the impact of important climatic changes on plant pests (including weeds, diseases and insect pests), and their interactions with crop plants. Anthropogenic activities have seriously impacted the global climate. As a result, carbon dioxide (CO2) and temperature levels of the earth are on a continuous rise. The global temperature is expected to increase by a 3°C or more by the end of this century. The CO2 concentration was below 300 parts per million (ppm) before the start of the industrial era; however, recently it has exceeded 400 ppm. This is highest ever in human history. Other than global warming and elevated CO2 concentrations, anthropogenic activities have also disturbed the global water cycle, ultimately, impacting the quantity and distribution of rainfall. This has resulted in drought conditions in many parts of the world. Global warming, elevated CO2 concentration and drought are considered the most important recent climatic changes that are impacting global ecosystems and human societies. Among other impacts, the effects of climatic changes on pests, pest-crop interactions and pest control are important with relevance to global food security, and hence require immediate attention by plant scientists. This book discusses innovative and the most effective pest control methods under an environment of changing climate and elaborates on the impact of drought on plant pests and their control.
Invertebrates perform such vital roles in global ecosystems—and so strongly influence human wellbeing—that biologist E.O. Wilson was prompted to describe them as “little things that run the world.” As they are such powerful shapers of the world around us, their response to global climate change is also pivotal in meeting myriad challenges looming on the horizon—everything from food security and biodiversity to human disease control. This book presents a comprehensive overview of the latest scientific knowledge and contemporary theory relating to global climate change and terrestrial invertebrates. Featuring contributions from top international experts, this book explores how changes to invertebrate populations will affect human decision making processes across a number of crucial issues, including agriculture, disease control, conservation planning, and resource allocation. Topics covered include methodologies and approaches to predict invertebrate responses, outcomes for disease vectors and ecosystem service providers, underlying mechanisms for community level responses to global climate change, evolutionary consequences and likely effects on interactions among organisms, and many more. Timely and thought-provoking, Global Climate Change and Terrestrial Invertebrates offers illuminating insights into the profound influence the simplest of organisms may have on the very future of our fragile world.