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Excerpt from Foreign News on Dairying: January 6, 1922; Foreign Dairy Conditions Arrivals and offerings of foreign butter have again become a factor of importance in the domestic butter market. The spread between foreign_ and domestic butter prices has continued to Widen since the situation Was reviewed last month. Already the margin is fully as great as a year ago, With 92 score in New York 16 cents higher than the Copenhagen quotation on December 22. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Foreign News on Dairying: January-March, 1926 The supply of butter contributed to world markets by Russian dairy regions has again reached considerable preportions, and prospects appear to favor a further rapid recovery of the industry in the Soviet Republics, especially Siberia. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Foreign News on Dairying: February-December, 1927; F. S. D-7 to F. S. D-17 In relation to World supply and demand, the present position of the dairy industry of the United States is made somewhat more clearfiby reference to the historf of our foreign trade in dairy products. As between net importa tion and net exportation of dairy produce, the United States has been subject to general shifts both at long and short intervals. Since the early 8o's, the total trade has tended steadily, except for the late War period, away from.the disposal of an important surplus'production toward the supplying of a rather settled though slight deficiency. Stimulated by the War, however, the excess of exports over imports of all dairy'produ cts from the United States amounted in the calendar year 1919 to the equivalent in milk of short tons Exportations in that year of concentrated milk, butter, and cheese represent a ouantity of milk.sufficient to produce about one-half of Denmark's recent annual exports of butter, and more than was ever exported from the United States in any year during the period of our greatest normal surplus production. The previous peak of exportation had been reached in 1879 when.the total ex ports represented the product of approximately tons of milk. In 1879, however, the exports represented about 11 per cent of the total milk manufactured in that year, While the 1919 exports represented about 6 per cent only, indicating somewhat the expansion of the industry in.the meantime. Notwithstanding such increased domestic production and the develop ment Within a comparatively few years during and immediately after the War of such an enormous volume of exports, the United States Was soon again ice porting more dai1y'prod1cts than exported. Importation to supplement domestic supolies has now apparently settled back to about the basis reached before the War, as indicated by the folloring summary statement' About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Foreign News on Dairying: January 3, 1930 Butter: Price per pound in Copenhagen, Berlin, London and New York (foreign quote ions by weekly cable, converted at par of exchange) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Examines the strengths and areas needing improvement in the dairy industries of Estonia, Latvia, and Lithuania. Thirteen papers and ensuing discussions from a December 2001 workshop assess the structure of milk processing and marketing in each country, the external challenges posed by consolidation and strategic alliances worldwide, and the implications of accession to the European Union. No index. Annotation copyrighted by Book News, Inc., Portland, OR
Issued, 1960-72, in numbered parts, of which pt.1 is called "Official news and information; " from 1973-the "Official news and information" issued as a supplement.