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White House executive chef Ollie Paras has served plenty of meals to foreign dignitaries from around the world. But someone is ready to serve her an ice-cold dish of revenge. . . Things are about to really heat up for Ollie. News of a bombing and attempted breakout at a federal prison reveals that the brother of a terrorist she helped defeat is back with a vengeance. And after she gets mugged on her way home from work, the Secret Service won’t leave her side, fearing that she is now a target. When a White House staff member is murdered, officials rush into action over a possible security breach. It may be time for Ollie to trade in her apron for a bullet-proof vest as she becomes part of a bold strategy to make sure this terrorist gets his just desserts. . .
Batcheller Collection.
Kriminalroman.
A New York Times BestsellerA White House Chef MysteryTensions run high as executive chef Olivia Paras and the White House staff prepare for a high-stakes state dinner. But as the date approaches, the secretary of defense is found dead in his home, seemingly killed during a break-in. And Olivia's fiancé is looking into the mysterious murder of an old friend. Is there a connection? Then Ollie learns the president is in imminent danger at the dinner and must do everything in her power to get to him . . .
White House executive chef Ollie Paras has to put her own interests on the back burner when a kindly electrician is electrocuted to death, and the First Lady’s nephew dies in an apparent suicide less than 24 hours after cleaning shrimp with Ollie. Ollie suspects something fishy is going on. She’ll have to watch her back—and find a killer unlikely to be pardoned.