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Wildlife Feeding and Nutrition fills a serious gap in the wildlife and animal nutrition literature by providing a discussion of the basic principles of nutrition and their application to the broader field of wildlife ecology. This book is based on lectures presented in an upper-level wildlife nutrition course taught at Washington State University. The book opens with an introductory chapter on wildlife nutrition. This is followed by separate chapters on general nutrient and energy requirements; protein, water, vitamin, and mineral requirements; impact of nutrition on reproductive characteristics; gastrointestinal anatomy and function; and digestion and nutrient metabolism. The text will be invaluable to wildlife biologists, to those who are interested in captive animal nutrition and management, and to those who are interested in improving the feed supply and nutrition of free-ranging wildlife. It should also be helpful to undergraduate and graduate students as well as teachers of biology and wildlife management. The book will be a useful reference for all who are interested and concerned with wildlife throughout the world.
In a two-year study, the National Academy of Sciences' Committee on Developing Strategies for Rangeland Management examined at length the scientific, political, economic, legal, and social issues arising from the BLM's stewardship role. This book, reporting the findings and recommendations of the NAS committee, contains over eighty professional papers presented at workshops designed to assess forage allocation, inventory of rangeland resources, impact of grazing intensity and specialized grazing systems on the use and value of rangeland, manipulative range improvements, application of socioeconomic techniques to range management decision making, and political and legal aspects of range management.