P. J. Skerman
Published: 1977
Total Pages: 652
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The role of legumes in agriculture; Evaluation of natural resources for pasture production; Land clearing; Pasture establishment; Mineral nutrition of tropical pasture legumes; Nitrogen nutrition of tropical pastures; Rhizobium relationships of legumes; management of tropical pasture legumes; Weed control in tropical pastures; Irrigation of tropical pasture legumes; Production of forage legume seed; Selection and breeding of tropical pasture legumes; Chemical composition and nutritive value of tropical legumes; The pasture legumes; Leguminous browse.
