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Foods, Their Origin, Composition and Manufacture

William Tibbles

Published: 1912

Total Pages: 978

Food Products; Their Source, Chemistry, and Use

Edgar Henry Summerfield Bailey

Published: 1928

Total Pages: 592

The American Food Journal

Published: 1927

Total Pages: 408

Journal of the Royal Sanitary Institute

Royal Sanitary Institute (Great Britain)

Published: 1913

Total Pages: 914

Journal of the Royal Sanitary Institute

Published: 1913

Total Pages: 926

Journal of the Royal Sanitary Institute

Royal Society of Health (Great Britain)

Published: 1913

Total Pages: 1050

The Source, Chemistry and Use of Food Products

Edgar Henry Summerfield Bailey

Published: 1914

Total Pages: 544

A Laboratory Manual of Foods and Cookery

Emma B. Matteson

Published: 1916

Total Pages: 356

Journal

Royal Sanitary Institute (Great Britain)

Published: 1913

Total Pages: 924

Bulletin

California. Department of Agriculture

Published: 1924

Total Pages: 1744