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Food Values, what They Are, and how to Calculate Them

Margaret McKillop

Published: 1916

Total Pages: 156

Food Values

Margaret McKillop

Published: 1925

Total Pages: 178

Energy Value of Foods

Annabel Laura Merrill

Published: 1955

Total Pages: 126

The Analyst

Published: 1916

Total Pages: 978

Vols. for 1876-June 1954 include Proceedings of the society.

Quarterly Guide for Readers

Finsbury (England). Public Library

Published: 1914

Total Pages: 494

Technical Note

Published: 1917

Total Pages: 1054

Nutrition

Alice Callahan

Published: 2020

Total Pages:

Analyses and energy values of foods

Robert Henry Aders Plimmer

Published: 1921

Total Pages: 314

Nutritive Value of Foods

Susan E. Gebhardt

Published: 1985

Total Pages: 76

Journal of the Royal Institute of Public Health

Published: 1917

Total Pages: 458