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A colorful, whimsical picture book about everyone's favorite kitchens-on-wheels: food trucks! Join the members of one family as they head to the Food Truck Fest! They gather their things, cross the bridge, and prepare for a fun-filled day. And as they get ready, the workers on the food trucks get ready, too—preparing, tasting, and traveling across the bridge to join all the other kitchens-on-wheels. With delicious free samples and cuisines from around the world, it's a day of trying new things and having fun together! Alexandra Penfold's rollicking, rhyming text and Mike Dutton's rich, dynamic illustrations make Food Truck Fest! the perfect story for kids who love things that go.
A family prepares for a day at the food truck festival, while at the same time, the food truck crews get ready for the same event, checking recipes, starting to cook, and driving to the festival site. Full color.
Divided into neighborhood sections (Uptown, Midtown, Downtown, the Boroughs, etc.) New York a la Cart will spotlight the best of the Big Apple's cart cuisine, profiling 50 vendors and including their most popular recipes. There are terrific "only in New York" stories here: the IBM exec who quit his six-figure job to flip Belgian waffles, the banquet hall chef who followed his dreams from Bangladesh to 46th Street, the second generation souvlaki masters carrying on their family traditions, among many others. With full-color photos that capture the local color as well as the delicious food, New York a la Cart is a celebration of the food-cart scene -- but most importantly, offers more than 60 recipes so that readers can make their favorite street food at home.
"Talk about your meals on wheels!" A convoy of comic food trucks is heading your way, serving up a mouthful of good eats with a side of humor and verse. They've got everything from french fries to falafel. You can sample sushi. Build a burger. Eat an empanada! There's a food truck flavor to satisfy every appetite in this comically illustrated picture book with rhyming text. A fun and informative homage to tasty treats and transportation. Additional fun facts on food history and nutrition are also peppered throughout the book.
Dragons Love Tacos meets Goodnight, Goodnight, Construction Site in this irresistibly kid-friendly read-aloud about a little taco truck that is having trouble finding a place to park. Little Taco Truck serves up tasty treats to the hungry workers on Union Street . . . until one day, Miss Falafel shows up with her baked pita bread and crunchy chickpea fritters--and parks in his space. The next day, Miss Falafel is there again, and this time she's brought Gumbo Jumbo and Annie Arepas with her. Little Taco Truck's headlights dim. What if people like Gumbo Jumbo's spicy stew and Annie Arepas's warm cornbread cakes more than they like his tacos? When more trucks arrive the following day and there's no space left for Little Taco Truck, he swishes his wipers to hide his tears and heads home. At last, with some ingenuity and help from new friends, Little Taco Truck wins back his coveted parking spot. And guess what? There is room enough for everyone! Packed with flavor and savory smells, this irresistible read-aloud about friendship and determination is perfect for even the youngest truck and taco fans.
Being a big brother is a BIG job. There’s lots to show your little brother . . . Trains . . . Planes . . . How to be a dinosaur. There are games to play and adventures to be had. And if trouble comes, it’s big brother to the rescue because there’s no better friend than a brother.
"The best book on high school dynamics I have ever read."--Jay Mathews, Washington Post An award-winning professor and an accomplished educator take us beyond the hype of reform and inside some of America's most innovative classrooms to show what is working--and what isn't--in our schools. What would it take to transform industrial-era schools into modern organizations capable of supporting deep learning for all? Jal Mehta and Sarah Fine's quest to answer this question took them inside some of America's most innovative schools and classrooms--places where educators are rethinking both what and how students should learn. The story they tell is alternately discouraging and hopeful. Drawing on hundreds of hours of observations and interviews at thirty different schools, Mehta and Fine reveal that deeper learning is more often the exception than the rule. And yet they find pockets of powerful learning at almost every school, often in electives and extracurriculars as well as in a few mold-breaking academic courses. These spaces achieve depth, the authors argue, because they emphasize purpose and choice, cultivate community, and draw on powerful traditions of apprenticeship. These outliers suggest that it is difficult but possible for schools and classrooms to achieve the integrations that support deep learning: rigor with joy, precision with play, mastery with identity and creativity. This boldly humanistic book offers a rich account of what education can be. The first panoramic study of American public high schools since the 1980s, In Search of Deeper Learning lays out a new vision for American education--one that will set the agenda for schools of the future.
A hilarious book about the busy life of newborns—an Eat, Pray, Love for the pre-verbal set (and their parents)! The new baby hasn’t been here very long, but already has a busy schedule: Eat, sleep, and, of course, poop! This tender look at life inside and outside of the crib from a baby’s-eye view is the perfect present for new parents and siblings-to-be. A Carnegie Library of Pittsburgh’s Best Books for Babies selection
From the winner of The Rachael Ray Show’s Great American Cookbook Competition, a compilation of sophisticated yet approachable recipes along with the heartwarming—and often humorous—tales that inspired them. Fanny Slater has been at home in the kitchen since before she could reach the stove. Standing on chairs to watch her parents form the perfect crab cake or whip up their famous brownie batter, Fanny developed a flair for cooking that has continued into adulthood. In a fun new cookbook packed with as much irresistible charm as the self-taught cook herself, Fanny—a homegrown food enthusiast and winner of The Rachael Ray Show’s Great American Cookbook Competition—brings you on a journey through the mouth-watering foods of her childhood, updated with eclectic twists for the modern palate. From Fanny’s sweet and savory Orange, Lavender and Fig Sandwich, to her tangy and crunchy Butternut Squash Tacos with Apple-Fennel Slaw, this unique book is filled with delicious, one-of-a-kind recipes. You’ll love Fanny’s quirky “Fanfare Tips,” which range from wine pairings to presentation advice gleaned from years of catering, as well as “Flippidy Doos,” which provide creative ways to pair leftovers. With her must-have recipes and whimsical anecdotes, Fanny’s cookbook is a celebration of the stories, people, and ingredients that have guided her along the path to foodie stardom.
A hilarious story about what happens to the littlest and loudest Viking when an even littler and louder Viking arrives, perfect for fans of The Princess and the Pony and I Don't Want to Be a Frog. Sven might be the littlest Viking, but he has no trouble making himself known. He has the loudest warrior cry and the fiercest set of teeth. He loves to pillage and plunder. But there's a new kid in town--a warrior princess, who is smaller than Sven and even louder. What's a little Viking to do? "Penfold folds in fun ancient analogues to tried-and-true methods of appeasing cranky little ones, and Roxas's liberal use of a color perhaps best described as neon snot brings a punk edge to her scenes of Viking family life. Irreverent yet tender."--Publishers Weekly, Starred review "A warm tale of family togetherness."--Kirkus "A spirited tale about stopping a tantrum with a story, perfect for storytime or one-on-one sharing."--SLJ