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The book, Food, Nutrition and Hygiene has been written in accordance with the latest syllabus prescribed for different universities that have adopted the common unified syllabus under the National Education Policy, 2020. The most important thing that the Covid-19 pandemic taught us is that health is the real wealth. The pandemic was crucial in making us understand the importance of having good health. When everything else fails, we only have our health to depend on. Having the basic knowledge of food and nutrition is absolutely essential in today’s world. Studying a food science and nutrition course will provide students with an understanding of trends and how to distinguish fact from fiction as we become more health-conscious. After studying this subject, the student would be able to fully understand the concept of Food and Nutrition. He or she would gain awareness regarding the common health issues in the society and will have clarity on the special requirements of food during an illness.
Purchase e-Book of FOOD, NUTRITION AND HYGIENE of B.A. 1st Semester for all UP State Universities Common Minimum Syllabus as per NEP. Published By Thakur Publication
‘आहार, पोषण एवं स्वच्छता’ (Food, Nutrition and Hygiene) पुस्तक उत्तर प्रदेश के सभी विश्वविद्यालयों के लिए राष्ट्रीय शिक्षा नीति 2020 (NEP-2020) के तहत निर्धारित पाठ्यक्रम के अनुसार तैयार की गई है। • पुस्तक में प्रायोगिक कार्य शामिल हैं।
The book entitled “Food Nutrition and Community Health” has been written as a text cum reference book for all undergraduate students from different streams and it also inculcate the sufficient content for the students preparing for various competitive exams along with objective questions. This book is designed according to latest syllabus provided by UGC under NEP-2020. The content of book focuses on holistic health of the community. Authors emphasized the role of different nutrients, their requirement in achieving good health and hygiene. The book also includes the requirements and precautions for mother and her infant baby.
This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics. Revision questions are included throughout the book, with structured questions and tasks.
This text has been written to meet the requirements of the revised GCSE Home Economics: Food and Nutrition syllabuses, and introduces students to details of legislation concerning food and nutrition.