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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 205 photographs and illustrations - many color. Free of charge in digital PDF format.
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
From Popular Movements to Rebellion: The Naxalite Decade argues that without an understanding of the popular sources of the rebellion of that time, the age of the Naxalite revolt will remain beyond our understanding. Many of the chapters of the book bring out for the first time unknown peasant heroes and heroines of that era, analyses the nature of the urban revolt, and shows how the urban revolt of that time anticipated street protests and occupy movements that were to shake the world forty-fifty years later. This is a moving and poignant book. Some of the essays are deeply reflective about why the movement failed and was at the end alienated. Ranabir Samaddar says that, the Naxalite Movement has been denied a history. The book also carries six powerful short stories written during the Naxalite Decade and which are palpably true to life of the times. The book has some rare photographs and ends with newspaper clippings from the period. As a study of rebellious politics in post-Independent India, this volume with its focus on West Bengal and Bihar will stand out as an exceptional history of contemporary times. From Popular Movements to Rebellion: The Naxalite Decade will be of enormous relevance to students and scholars of history, politics, sociology and culture, and journalists and political and social activists at large. Please note: Taylor & Francis does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka
This book offers a broad introduction to food policies in the United States. Real-world controversies and debates motivate the book's attention to economic principles, policy analysis, nutrition science and contemporary data sources. It assumes that the reader's concern is not just the economic interests of farmers, but also includes nutrition, sustainable agriculture, the environment and food security. The book's goal is to make US food policy more comprehensible to those inside and outside the agri-food sector whose interests and aspirations have been ignored. The chapters cover US agriculture, food production and the environment, international agricultural trade, food and beverage manufacturing, food retail and restaurants, food safety, dietary guidance, food labeling, advertising and federal food assistance programs for the poor. The author is an agricultural economist with many years of experience in the non-profit advocacy sector, the US Department of Agriculture and as a professor at Tufts University. The author's well-known blog on US food policy provides a forum for discussion and debate of the issues set out in the book.
In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an approach to cooking grounded in passion, bold innovation, and a dedication to "flavor first." Goldstein explains how the counterculture movement in the West gave rise to a restaurant culture characterized by open kitchens, women in leadership positions, and a surprising number of chefs and artisanal food producers who lacked formal training. The new cuisine challenged the conventional kitchen hierarchy and French dominance in fine dining, leading to a more egalitarian and informal food scene. In weaving Goldstein’s views on California food culture with profiles of those who played a part in its development—from Alice Waters to Bill Niman to Wolfgang Puck—Inside the California Food Revolution demonstrates that, while fresh produce and locally sourced ingredients are iconic in California, what transforms these elements into a unique cuisine is a distinctly Western culture of openness, creativity, and collaboration. Engagingly written and full of captivating anecdotes, this book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.
An intervention in the field of dissenting writings by women political detainees in India in the 1970s, and it straddles three interlinked areas: politics, prison and writing. It focuses on writings arising out of Bengal's Naxalite movement (1967-1975) and from the pan-Indian period of Emergency (1975-1977).
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