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REALITY DIABETES takes the reader into the real life drama of a person with type 2 diabetes. Marci Page Sloane, also known as Food Majesty, is a registered and licensed dietitian and a certified diabetes educator who holds a dual Masters degree in Nutrition and Physiology from Teachers College at Columbia University. Food Majestys messages are shared in a humorous, yet educational, story-telling manner to guide an adult with type 2 diabetes through the challenges. By simply playing by the D-I-A-B-E-T-E-S rules you will discover the basic concepts to self-management. Marci makes learning about food, recipes, meal and snack choices as delicious as eating! You will quickly understand how to avoid or delay the complications, like heart disease, in an understandable language. For your convenience and more thorough understanding, there are charts for you to keep track of food, exercise, mood/stress levels, weight, medications/supplements and calories. All aspects of diabetes control are provided in real-life diabetes scenarios and heart-felt admissions from the real type 2s from South Florida that will warm your heart. Marci Page Sloane will walk you through the steps to allow you to live with diabetes your way. www.FoodMajesty.com www.MarciSloane.com
The Diet Game is here to teach you how to eat! Marci Sloane is a practicing dietitian/nutritionist who will passionately and humorously encourage and motivate you to lose weight and stay healthy through rules of a game! Once you learn how to play there is no going back! The Diet Game brings you simple, straightforward techniques for permanent weight loss in a light and easy way. Marci Sloane uses her counseling experience and shares her secrets to successful weight loss with 30 days of practice menus, simple recipes and drug-free ways to prevent or treat conditions like cholesterol or diabetes with nutrition.
This book addresses the topic of hyperconnectivity by building on, expanding, and critically examining issues that have to do with information communication technology (ICT) and networked societies. The book explores questions relating to attention and consciousness, techno-capitalism and communicative action taking. Adopting different philosophical angles to assess the challenges we face due to our entanglement with hyperconnected technologies, the book studies performance and performativity in a digitised world by considering the unfolding of our onlife and by looking at what this means to educated future scientists and engineers in a hyperconnected world. The book further discusses digital activities as the new constructs of ourselves and poses questions about how much literacy is needed for us not to be enslaved by those constructs. The book also explores the challenges of hyperconnectivity and the health sector to showcase the vulnerabilities we are increasingly exposed to. It makes clear that - since the boundaries between on- and offline are becoming increasingly blurred - we will require new, flexible frameworks that reconsider what it means to be human in a hyperconnected world.
A ground-breaking, indispensable guide to living your best life by harnessing the healing power of food, from America’s #1 authority on health and well-being What if you had an effortless way to improve your mood, heal your body, lose weight and feel fantastic? What if a cure for everything from fatigue to stress to chronic pain lay at your fingertips? In his ground-breaking new book, Dr Oz reveals how, with every meal, snack and bite, we hold the solution to our health problems. In a world of endless choices, determining what to eat and when to eat it can seem overwhelming. Fortunately, it doesn't have to be this way. In Food Can Fix It, Dr Oz lays out a simple, easy-to-follow 28-day blueprint for harnessing the healing power of food. Through simple modifications and a meal plan filled with nutrient-rich superfoods, readers will kickstart weight loss, improve their energy, decrease inflammation and prevent or alleviate a host of other common conditions all without medication. Loaded with quick tips on everything from when to pour that first cup of coffee to choosing the right mid-day snack, Food Can Fix It is the ultimate field guide to eating in a modern lifestyle, and the ticket to living your best life, starting today.
A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle
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Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.